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World J Gastrointest Surg. Jan 27, 2012; 4(1): 1-8
Published online Jan 27, 2012. doi: 10.4240/wjgs.v4.i1.1
Published online Jan 27, 2012. doi: 10.4240/wjgs.v4.i1.1
Study | Length of surgery (min) | Blood loss (mL) | Conversion rate (%) | Morbidity (%) | Mortality (%) | Hospital stay |
Targarona et al[4]; data expressed as the mean (range); aP < 0.01 vsI, cP < 0.01 vsI | ||||||
I Electrosurgery (n = 11) | 180 (90-210) | 200 (0-350) | 9.1 | 36.3 | ND | 7 (6-32) d |
II Ultracision (n = 12) | 120 (65-220)a | 100 (0-150)c | 0 | 18.2 | ND | 8 (4-18) d |
III Ligasure (n = 15) | 110 (70-210)a | 100 (0-450) | 6.7 | 13.3 | ND | 6 (6-16) d |
Morino et al[5]; data expressed as the mean (range); eP < 0.032 vsI | ||||||
I Monopolar electrosurgery (n = 72) | 102.6 (75-190) | 182.6 (50-330) | 11.1 | 6.9 | 0 | 8.9 (6-12) POD |
II Ultracision (n = 74) | 93.0 (45-170) | 140.8 (35-290)e | 12.2 | 6.7 | 0 | 8.5 (6-11) POD |
Takada et al[6]; data expressed as the mean ± SE; gP < 0.001 vs TC ofI, iP < 0.001 vs Sig ofI, hP < 0.05 vs TC ofI, jP < 0.01 vs Sig ofI | ||||||
I Harmonic scalpel (n = 15) | ||||||
TC (n = 8) | 18.4 ± 0.7 | ND | ND | 1.2 ± 0.4 | ND | 15.3 ± 1.5 d |
Sig (n = 7) | 27.6 ± 1.7 | ND | ND | 2.0 ± 0.4 | ND | 14.2 ± 1.5 d |
II Ligasure (n = 15) | ||||||
TC (n = 8) | 7.9 ± 0.9g | ND | ND | 0.3 ± 0.2h | ND | 14.2 ± 1.3 d |
Sig (n = 7) | 15.0 ± 0.9i | ND | ND | 0.3 ± 0.2j | ND | 12.8 ± 1.5 d |
Campagnacci et al[7]; data expressed as the mean (range); kP < 0.001 vs RC ofI, mP < 0.001 vs LC ofI, oP = 0.002 vs LAR ofI | ||||||
I Harmonic scalpel (n = 100) | ||||||
RC (n = 37) | 133 (95-190) | 370 (150-680) | 0 | 2.0 | 0 | 6.1 (5-7) POD |
LC (n = 47) | 176 (95-240) | 455 (270-845) | 1.0 | 0 | 0 | 7.1 (5-8) POD |
LAR (n = 16) | 201 (145-320) | 495 (280-900) | 0 | 0 | 0 | 7.3 (6-8) POD |
II Ligasure (n = 100) | ||||||
RC (n = 32) | 111 (70-195) | 115 (30-160)k | 0 | 0 | 0 | 5.2 (4-6) POD |
LC (n = 50) | 140 (120-170) | 150 (70-220)m | 0 | 0 | 0 | 6.5 (5-7) POD |
LAR (n = 18) | 153 (130-220) | 185 (100-285)o | 0 | 0 | 0 | 6.8 (5-8) POD |
Hubner et al[8]; data expressed as the mean (range); qP < 0.001 vsI | ||||||
I MES (n = 20) | 137 (65-230) | 125 (0-450) | ND | 50.0 | ND | 8.5 (5-29) d |
II UCS (n = 20) | 90 (45-177)q | 50 (0-500) | ND | 30.0 | ND | 7 (3-28) d |
III BVS (n = 21) | 105 (58-195)q | 50 (0-600) | ND | 47.6 | ND | 7 (3-31) d |
Rimonda et al[9]; data expressed as the mean ± SD | ||||||
I Ultracision (n = 70) | 114.8 ± 47.6 | 107.9 ± 42.0 | 8.6 | 11.4 | 0 | 7.4 ± 2.2 POD |
II Ligasure (n = 70) | 116.3 ± 44.0 | 111.2 ± 51.5 | 7.1 | 10.0 | 1.4 | 6.9 ± 3.3 POD |
- Citation: Hotta T, Takifuji K, Yokoyama S, Matsuda K, Higashiguchi T, Tominaga T, Oku Y, Watanabe T, Nasu T, Hashimoto T, Tamura K, Ieda J, Yamamoto N, Iwamoto H, Yamaue H. Literature review of the energy sources for performing laparoscopic colorectal surgery. World J Gastrointest Surg 2012; 4(1): 1-8
- URL: https://www.wjgnet.com/1948-9366/full/v4/i1/1.htm
- DOI: https://dx.doi.org/10.4240/wjgs.v4.i1.1