Copyright
©The Author(s) 2021.
World J Gastrointest Surg. Sep 27, 2021; 13(9): 1039-1049
Published online Sep 27, 2021. doi: 10.4240/wjgs.v13.i9.1039
Published online Sep 27, 2021. doi: 10.4240/wjgs.v13.i9.1039
Aim | To compare the force exerted at which the breaking point is reached, for the three types of suture (Groups 1, 2 and 3) according to the measurements of tearing (TF), separation (SF) and rupture (BP) |
Method | The study sample was composed of 90 elements |
Clinical variables | (1) Tearing (the force applied at which the suture points begin to tear); (2) Separation (the force applied at which the suture edges begin to separate); and (3) Break (the force applied at which the suture breaks) |
Classification of the variables (suture type) | (1) Group 1 (simple interrupted suture); (2) Group 2 (continuous suture); and (3) Group 3 (double diabolo suture) |
mean ± SD | Median | Min | Max | |
TF | 9.23 ± 4.41 | 7.9 | 2.4 | 19.5 |
SF | 12.12 ± 4.96 | 10.7 | 2.6 | 21.7 |
BP | 14.3 ± 5.82 | 12.98 | 2.85 | 25.2 |
- Citation: Pérez Lara FJ, Zubizarreta Jimenez R, Moya Donoso FJ, Hernández Gonzalez JM, Prieto-Puga Arjona T, Marín Moya R, Pitarch Martinez M. Novel suturing technique, based on physical principles, achieves a breaking point double that obtained by conventional techniques . World J Gastrointest Surg 2021; 13(9): 1039-1049
- URL: https://www.wjgnet.com/1948-9366/full/v13/i9/1039.htm
- DOI: https://dx.doi.org/10.4240/wjgs.v13.i9.1039