Editorial Open Access
Copyright ©The Author(s) 2024. Published by Baishideng Publishing Group Inc. All rights reserved.
World J Gastrointest Surg. Dec 27, 2024; 16(12): 3643-3646
Published online Dec 27, 2024. doi: 10.4240/wjgs.v16.i12.3643
Obesity-Surgery is not the end
Rui Ma, Pei-Qiang Jiang, Song-Yang Liu, Yan Jiao, Department of Hepatobiliary and Pancreatic Surgery, General Surgery Center, The First Hospital of Jilin University, Changchun 130021, Jilin Province, China
Ding-Quan Yang, Department of Gastrointestinal and Colorectal Surgery, China-Japan Union Hospital of Jilin University, Changchun 130033, Jilin Province, China
ORCID number: Yan Jiao (0000-0001-6914-7949).
Author contributions: Jiao Y designed the overall concept and outline of the manuscript; Ma R, Jiang PQ and Yang DQ contributed to the writing and editing of the manuscript; Liu SY and Jiao Y reviewed the manuscript.
Conflict-of-interest statement: All the authors report no relevant conflicts of interest for this article.
Open-Access: This article is an open-access article that was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution NonCommercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: https://creativecommons.org/Licenses/by-nc/4.0/
Corresponding author: Yan Jiao, PhD, Surgeon, Department of Hepatobiliary and Pancreatic Surgery, General Surgery Center, The First Hospital of Jilin University, No. 1 Xinmin Street, Changchun 130021, Jilin Province, China. lagelangri1@126.com
Received: April 9, 2024
Revised: September 3, 2024
Accepted: September 9, 2024
Published online: December 27, 2024
Processing time: 231 Days and 19.3 Hours

Abstract

In this editorial we comment on the article published in the recent issue of the World Journal of Gastrointestinal Surgery. It investigates the potential mechanism of alcohol use disorder (AUD) following weight loss and its future prospects. We are particularly interested in this issue. According to existing research, the occurrence of AUD is closely linked to social factors, and the prevalence of AUD varies across different regions. However, there are limited studies on bariatric surgery and postoperative AUD in the Asian population, leaving ample room for further research in this area. Additionally, we believe that postoperative follow-up and dietary management are crucial. A multi-system integrated approach to management is the future direction for treating obesity.

Key Words: Obesity; Alcohol use disorder; Bariatric surgery; Roux-en-Y gastric bypass; Vertical sleeve gastrectomy

Core Tip: Patients with moderate-to-severe obesity can achieve durable weight loss and relief of related complications through surgery. However, the potential for various post-surgical complications cannot be overlooked. Postoperative follow-up, diet management and psychological counseling are critical to the treatment of obesity. Currently, there is a paucity of research on bariatric surgery within the Asian population, leaving ample room for further investigation in this area.



INTRODUCTION

Obesity is a prevalent global disease and a significant risk factor for a variety of conditions, including cardio-cerebrovascular diseases, type 2 diabetes, and respiratory system diseases. It poses a substantial threat to human health. Patients with moderate-to-severe obesity can achieve durable weight loss and relief of related complications through surgery. Modern bariatric surgery has evolved over 70 years since the 1950s, as surgical techniques continue to evolve and our knowledge of obesity and metabolic disorders deepens, numerous surgical approaches are being phased out in clinical settings, with the remaining methods undergoing continual refinement and enhancement. Within the realm of contemporary bariatric surgeries, laparoscopic sleeve gastrectomy (SG) and laparoscopic Roux-en-Y gastric bypass (LRYGB) stand out as the most commonly utilized procedures in clinical settings. However, despite their remarkable effects, the potential for various post-surgical complications cannot be overlooked.

The short-term complications of bariatric surgery primarily consist of anastomotic stenosis, fistula, bleeding, infection and so on. Long-term complications encompass malnutrition, weight regain, and psychological issues. The present primary research emphasis lies in examining the mechanisms and treatments for post-operative weight regain and psychological-related problems among patients. However, there is a limited amount of research on postoperative alcohol use disorder (AUD) in patients who undergo bariatric surgery.

MECHANISM OF AUD AFTER BARIATRIC SURGERY

AUD refers to a medical condition where individuals continue to consume alcohol despite experiencing adverse effects on their health, including physiological, psychological, behavioral, and social consequences[1] The Diagnostic and Statistical Manual of Mental Disorders and the International Classification of Diseases both provide detailed criteria for diagnosing AUD based on the presence of these adverse effects over the past year (Figure 1).

Figure 1
Figure 1 Mechanisms of alcohol use disorder after bariatric surgery. AUD: Alcohol use disorder; TDCA: Taurodeoxycholic acid.

This study conducted a comprehensive study of the epidemiology, pathophysiology, and clinical outcomes of AUD and alcohol-related liver disease in individuals undergoing bariatric surgery. It summarizes the potential reasons for the increased risk of AUD among these patients and discusses opportunities to enhance postoperative care, emphasizing the importance of post-bariatric surgery management.

Bariatric surgery induces structural and functional changes in the body's original digestive system, which can impact the gut microbiome and hormonal regulation. These multifaceted changes encompass metabolic, psychological, and neurobiological aspects that may collectively contribute to an increased risk of developing AUD.

Bariatric surgery, such as SG, induces significant changes in the gut microbiome. These changes include alterations in bile acid metabolism, such as increased levels of taurodeoxycholic acid, which can improve glucose metabolism and potentially influence alcohol metabolism and preference[2]. The surgery also affects the composition of gut bacteria, such as an increase in Akkermansia, which is associated with reduced glucose-dependent insulinotropic polypeptide signaling. This alteration may indirectly affect alcohol metabolism and the risk of AUD by modifying metabolic pathways[3].

Bariatric surgery impacts hormonal regulation, including changes in ghrelin levels, which can affect the mesolimbic dopamine system, a key player in the brain's reward pathways. This alteration may increase the reinforcing value of alcohol, thereby elevating the risk of AUD[3]. The surgery also leads to changes in alcohol pharmacokinetics, particularly in procedures like RYGB and SG, which can result in higher blood alcohol concentrations and potentially increase the risk of developing AUD[4].

Psychological factors, such as depression and anxiety, are prevalent in patients undergoing bariatric surgery and can contribute to the development of AUD. The surgery may lead to a shift in coping mechanisms from food to alcohol, especially in individuals with pre-existing psychological vulnerabilities[4,5]. Despite these risks, some studies have not found a significant increase in AUD post-surgery, suggesting that individual variability and the type of surgical procedure may play a role in the risk of developing AUD[6].

Besides, research on AUD suggests that its development is influenced by multiple social factors, including alcohol availability, economic development level, and culture, in addition to individual factors such as age, smoking status and family history of alcohol consumption, the prevalence of AUD varies between men and women.

REGIONAL DIFFERENCES IN AUD

The main emphasis of this article's study is on the populations of Europe and America. There are significant differences in dietary and drinking habits between Asian populations and those in Europe and America. Based on a national survey regarding drug use, approximately 71.4% of Americans (ages 0-18) have started drinking alcohol and have difficulty quitting, and 10.2% of Americans (ages ≥ 12) have AUD. In Asia, by 2020, approximately 4.9 million (37.2%) people (ages ≥ 26 years) are alcohol users, of whom 7.5% (993000) have AUD. About 32.2 % (656000) of young adults (18-25 years) drank alcohol, of whom 9 % (184000) had AUD[7,8]. Currently, the reasons for the variations in the prevalence of AUD among different countries and their determinants remain unclear.

CONCLUSION

While bariatric surgery can improve metabolic health, it also poses a risk for AUD due to complex interactions between microbiome changes, hormonal shifts, and psychological factors. This underscores the importance of comprehensive pre- and post-operative monitoring and support to mitigate these risks. Further research is needed to fully understand these mechanisms and develop targeted interventions. Currently, the effectiveness of pharmacological treatment of AUD has been well established, but there are limited evaluations of the therapeutic effects of AUD-related pharmacological interventions in patients undergoing bariatric surgery. The research opportunities here are plentiful. It also reconfirms the need for a multidisciplinary approach to the treatment of obesity, as surgery or pharmacological interventions alone are not sufficient to address obesity and obesity-related diseases. Postoperative follow-up, diet management and psychological counseling are critical to the treatment of obesity.

Footnotes

Provenance and peer review: Invited article; Externally peer reviewed.

Peer-review model: Single blind

Specialty type: Gastroenterology and hepatology

Country of origin: China

Peer-review report’s classification

Scientific Quality: Grade B

Novelty: Grade B

Creativity or Innovation: Grade B

Scientific Significance: Grade A

P-Reviewer: Wang Z S-Editor: Liu H L-Editor: A P-Editor: Zhao YQ

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