Nitzke D, Czermainski J, Rosa C, Coghetto C, Fernandes SA, Carteri RB. Increasing dietary fiber intake for type 2 diabetes mellitus management: A systematic review. World J Diabetes 2024; 15(5): 1001-1010 [PMID: 38766430 DOI: 10.4239/wjd.v15.i5.1001]
Corresponding Author of This Article
Randhall B Carteri, PhD, Postdoc, Professor, Researcher, Department of Nutrition, Centro Universitário CESUCA, Silvério Manoel da Silva, 160 - Colinas, Cacho-eirinha 94935-630, Brazil. randhallcarteri@gmail.com
Research Domain of This Article
Endocrinology & Metabolism
Article-Type of This Article
Systematic Reviews
Open-Access Policy of This Article
This article is an open-access article which was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/
World J Diabetes. May 15, 2024; 15(5): 1001-1010 Published online May 15, 2024. doi: 10.4239/wjd.v15.i5.1001
Increasing dietary fiber intake for type 2 diabetes mellitus management: A systematic review
Douglas Nitzke, Juliana Czermainski, Carolina Rosa, Chaline Coghetto, Sabrina Alves Fernandes, Randhall B Carteri
Douglas Nitzke, Carolina Rosa, Chaline Coghetto, Randhall B Carteri, Department of Nutrition, Centro Universitário CESUCA, Cachoeirinha 94935-630, Brazil
Juliana Czermainski, Department of Hepatology, Universidade Federal de Ciências da Saúde de Porto Alegre, Porto Alegre 90430-080, Brazil
Sabrina Alves Fernandes, Postgraduate Program in Hepatology, Universidade Federal de Ciências da Saúde de Porto Alegre, Porto Alegre 90050-170, Brazil
Randhall B Carteri, Postgraduate Program in Hepatology, Federal University of Health Sciences of Porto Alegre (UFCSPA), Porto Alegre 90050-170, Brazil
Author contributions: Nitzke D, Czermainski J, and Carteri RB were responsible for the conception and design, data collection, and manuscript writing; Rosa C, Coghetto C, and Fernandes SA were responsible for manuscript writing and critical revision.
Conflict-of-interest statement: The authors declare that they have no conflict of interest to disclose.
PRISMA 2009 Checklist statement: The authors have read the PRISMA 2009 Checklist, and the manuscript was prepared and revised according to the PRISMA 2009 Checklist.
Open-Access: This article is an open-access article that was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution NonCommercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: https://creativecommons.org/Licenses/by-nc/4.0/
Corresponding author: Randhall B Carteri, PhD, Postdoc, Professor, Researcher, Department of Nutrition, Centro Universitário CESUCA, Silvério Manoel da Silva, 160 - Colinas, Cacho-eirinha 94935-630, Brazil. randhallcarteri@gmail.com
Received: December 22, 2023 Peer-review started: December 22, 2023 First decision: January 10, 2024 Revised: January 19, 2024 Accepted: March 20, 2024 Article in press: March 20, 2024 Published online: May 15, 2024 Processing time: 139 Days and 16 Hours
Core Tip
Core Tip: Dietary fiber (DF) represents a valuable strategy in the treatment of type 2 diabetes, improving health outcomes. Achieving a daily fiber intake of 35 g is feasible and holds substantial potential for reducing the risk of premature mortality by 10% to 48% in individuals with diabetes. DF intake offers the potential to improve quality of life and reduce complications and mortality associated with diabetes. Likewise, through supplements or enriched foods, DF contributes significantly to the control of several markers such as HbA1c, blood glucose, triglycerides, low-density lipoprotein, and body weight. However, weight loss is more influenced by calorie restriction than by the amount of fiber in the diet. Hence, future clinical studies should further explore the combination of increased DF intake and calorie restriction, as this strategy presents the most valuable results in type 2 diabetes mellitus management.
