Bae JM. Coffee consumption and risk of type 2 diabetes mellitus in Asians: A meta-epidemiological study of population-based cohort studies. World J Diabetes 2021; 12(6): 908-915 [PMID: 34168737 DOI: 10.4239/wjd.v12.i6.908]
Corresponding Author of This Article
Jong-Myon Bae, MD, PhD, Professor, Department of Preventive Medicine, Jeju National University School of Medicine, 102 Jejudaehak-ro, Jeju-si 63243, South Korea. jmbae@jejunu.ac.kr
Research Domain of This Article
Nutrition & Dietetics
Article-Type of This Article
Meta-Analysis
Open-Access Policy of This Article
This article is an open-access article which was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/
World J Diabetes. Jun 15, 2021; 12(6): 908-915 Published online Jun 15, 2021. doi: 10.4239/wjd.v12.i6.908
Coffee consumption and risk of type 2 diabetes mellitus in Asians: A meta-epidemiological study of population-based cohort studies
Jong-Myon Bae
Jong-Myon Bae, Department of Preventive Medicine, Jeju National University School of Medicine, Jeju-si 63243, South Korea
Author contributions: Bae JM designed the research study, performed the research; analyzed the data and wrote the manuscript.
Conflict-of-interest statement: The author declares no conflict of interests and no funding sources for this article.
PRISMA 2009 Checklist statement: The authors have read the PRISMA 2009 Checklist, and the manuscript was prepared and revised according to the PRISMA 2009 Checklist.
Open-Access: This article is an open-access article that was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution NonCommercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/Licenses/by-nc/4.0/
Corresponding author: Jong-Myon Bae, MD, PhD, Professor, Department of Preventive Medicine, Jeju National University School of Medicine, 102 Jejudaehak-ro, Jeju-si 63243, South Korea. jmbae@jejunu.ac.kr
Received: November 27, 2020 Peer-review started: November 27, 2020 First decision: December 20, 2020 Revised: December 23, 2020 Accepted: May 19, 2021 Article in press: May 19, 2021 Published online: June 15, 2021 Processing time: 188 Days and 14.4 Hours
ARTICLE HIGHLIGHTS
Research background
The previous systematic reviews showed that an inverse association between coffee consumption and the risk of type 2 diabetes mellitus (T2DM).
Research motivation
While the differences in coffee consumption habits by region could create heterogeneity, further evaluations between coffee consumption and the risk of T2DM in Asian populations are needed.
Research objectives
The aimed to conduct a meta-epidemiological study to evaluate the association between coffee consumption and the risk of T2DM in Asian men and women.
Research methods
After selecting the studies meeting the selection criteria, a fixed-effect model meta-analysis and two-stage fixed-effects dose-response meta-analysis were performed.
Research results
Coffee consumption could decrease the occurrence of T2DM in the Asian population, and drinking a cup of coffee per day reduced the risk of T2DM in the Asian population by approximately 8%.
Research conclusions
This meta-epidemiological study concluded that coffee consumption could prevent the occurrence of T2DM in Asian populations.
Research perspectives
Further studies are needed to investigate the preventive mechanism of coffee using a metabolomics study.
