- Abstract
- Core Tip
- Full Article (PDF)
- Full Article with Cover (PDF)
- Full Article (XML)
- Full Article (HTML)
- Audio
- PubMed Central
- PubMed
- CrossRef
- Google Scholar
- Similar Articles (159)
- Timeline of Article Publication (5)
- Authors Evaluation (2)
- Article Quality Tracking (2)
- Reference Citation Analysis (1)
Academic Content and Language Evaluation of This Article
CrossCheck and Google Search of This Article
Academic Rules and Norms of This Article
Citation of this article
Corresponding Author of This Article
Research Domain of This Article
Article-Type of This Article
Open-Access Policy of This Article
Times Cited Counts in Google of This Article
Number of Hits and Downloads for This Article
- Total Article Views (3562)
All Articles published online
|
Featured Article
|
Publishing Process of This Article
|
Oct 15, 2024 (publication date) through Jun 8, 2025
Times Cited of This Article
Journal Information of This Article
Publication Name
World Journal of Diabetes
ISSN
1948-9358
Publisher of This Article
Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA
| For: | Zhuang LG, Zhang R, Jin GX, Pei XY, Wang Q, Ge XX. Asiaticoside improves diabetic nephropathy by reducing inflammation, oxidative stress, and fibrosis: An in vitro and in vivo study. World J Diabetes 2024; 15(10): 2111-2122 [PMID: 39493557 DOI: 10.4239/wjd.v15.i10.2111] |
|---|---|
| URL: | https://www.wjgnet.com/1948-9358/full/v15/i10/2111.htm |
| Number | Citing Articles |
| 1 |
Xiao-rong Wang, Zeng Wu, Tong-tong He, Xiao-han Chen, Xiao-fei Jin, Chun-yue Zuo, Shao-ze Yang, Yu Gao, Xiao-hong Zhou, Wei-juan Gao. Global research hotspots and trends in oxidative stress-related diabetic nephropathy: a bibliometric study. Frontiers in Endocrinology 2025; 15 doi: 10.3389/fendo.2024.1451954
|
| 2 |
Jiajun Tan, Wen Sun, Xueyun Dong, Jiayuan He, Asmaa Ali, Min Chen, Leilei Zhang, Liang Wu, Keke Shao. D-Psicose mitigates NAFLD mice induced by a high-fat diet by reducing lipid accumulation, inflammation, and oxidative stress. Frontiers in Nutrition 2025; 12 doi: 10.3389/fnut.2025.1574151
|