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Cited by in CrossRef
For: Khan MI, Ashfaq F, Alsayegh AA, Hamouda A, Khatoon F, Altamimi TN, Alhodieb FS, Beg MMA. Advanced glycation end product signaling and metabolic complications: Dietary approach. World J Diabetes 2023; 14(7): 995-1012 [PMID: PMC10401445 DOI: 10.4239/wjd.v14.i7.995]
URL: https://www.wjgnet.com/1948-9358/full/v14/i7/995.htm
Number Citing Articles
1
Muhammad Nawaz, Muhammad Naveed Afridi, Irfan Ullah, Iftikhar Ali Khan, Muhammad Saqib Ishaq, Yuting Su, Hafiz Muhammad Rizwan, Ka-Wing Cheng, Qian Zhou, Mingfu Wang. The inhibitory effects of endophytic metabolites on glycated proteins under non-communicable disease conditions: A reviewInternational Journal of Biological Macromolecules 2024; 269: 131869 doi: 10.1016/j.ijbiomac.2024.131869
2
Abolfazl Asqardokht-Aliabadi, Vahideh Sarabi-Aghdam, Aziz Homayouni-Rad, Negin Hosseinzadeh. Postbiotics in the Bakery Products: Applications and Nutritional ValuesProbiotics and Antimicrobial Proteins 2024;  doi: 10.1007/s12602-024-10327-y
3
Sharon A. Ross, Nancy J. Emenaker, Amit Kumar, Gabriela Riscuta, Kajal Biswas, Shanker Gupta, Altaf Mohammed, Robert H. Shoemaker. Green Cancer Prevention and BeyondCancer Prevention Research 2024; 17(3): 107 doi: 10.1158/1940-6207.CAPR-23-0308
4
Arumugam Vignesh, Thomas Cheeran Amal, Krishnan Vasanth. Food contaminants: Impact of food processing, challenges and mitigation strategies for food securityFood Research International 2024; 191: 114739 doi: 10.1016/j.foodres.2024.114739
5
Pablo Aguirre-Villegas, Adriana Pedreañez. Could glycated hemoglobin be considered a marker of inflammation in patients with diabetes mellitus?International Journal of Medical and Surgical Sciences 2024; : 1 doi: 10.32457/ijmss.v11i2.2619
6
Arisha Ahmed, Ali Imran, Calvin R. Wei, Rutaba Nadeem, Amar Shankar, Jadhav Balaji, Fakhar Islam, Abdela Befa Kinki. Contribution of ultra-processed foods to increased obesity and non-communicable diseasesCogent Food & Agriculture 2024; 10(1) doi: 10.1080/23311932.2024.2438405
7
Jia-Le Lv, Yi-Fan Wei, Jia-Nan Sun, Yu-Chen Shi, Fang-Hua Liu, Ming-Hui Sun, Qing Chang, Qi-Jun Wu, Yu-Hong Zhao. Ultra-processed food consumption and metabolic disease risk: an umbrella review of systematic reviews with meta-analyses of observational studiesFrontiers in Nutrition 2024; 11 doi: 10.3389/fnut.2024.1306310
8
Vladlen Klochkov, Chi-Ming Chan, Wan-Wan Lin. Methylglyoxal: A Key Factor for Diabetic Retinopathy and Its Effects on Retinal DamageBiomedicines 2024; 12(11): 2512 doi: 10.3390/biomedicines12112512
9
Gérald J. Prud’homme, Qinghua Wang. Anti-Inflammatory Role of the Klotho Protein and Relevance to AgingCells 2024; 13(17): 1413 doi: 10.3390/cells13171413
10
Maria Luiza Estimo Michalani, Marisa Passarelli, Ubiratan Fabres Machado. Nuclear Factor-Kappa-B Mediates the Advanced Glycation End Product-Induced Repression of Slc2a4 Gene Expression in 3T3-L1 AdipocytesInternational Journal of Molecular Sciences 2024; 25(15): 8242 doi: 10.3390/ijms25158242
11
Atsushi Tsuge, Yuto Goto, Sayaka Masada, Michiho Ito. Resultant compound from sublimation test for Gentianae Radix in Japanese Pharmacopoeia was 5-(hydroxymethyl)furfuralJournal of Natural Medicines 2024; 78(3): 799 doi: 10.1007/s11418-024-01802-5
12
Hamda Khan, Zeeshan Rafi, Mohd Yasir Khan, Farah Maarfi, Shahnawaz Rehman, Kirtanjot Kaur, Mohammad Kaleem Ahmad, Uzma Shahab, Naved Ahmad, Saheem Ahmad. Epigenetic Regulation of Cancer - Part CInternational Review of Cell and Molecular Biology 2024; 387: 143 doi: 10.1016/bs.ircmb.2024.04.001
13
Linyan Li, Jianhe Guo, Xiaoling Liang, Yue Huang, Qiang Wang, Yuxi Luo, Lei King, Liangkai Chen, Xiaolin Peng, Hong Yan, Ruikun He, Jun Wang, Xiaobo Peng, Liegang Liu. Associations of Advanced Glycation End Products with Sleep Disorders in Chinese AdultsNutrients 2024; 16(19): 3282 doi: 10.3390/nu16193282
14
Nuo Chen, Xinrui Xu, Xin Yang, Xiaosong Hu, Fang Chen, Yuchen Zhu. Polyphenols as reactive carbonyl substances regulators: A comprehensive review of thermal processing hazards mitigationFood Research International 2025; 200: 115515 doi: 10.1016/j.foodres.2024.115515
15
Ângela C Bersch-Ferreira, Camila Weschenfelder, Gustavo Waclawovsky, Lucas R da Silva, Elana Stein, Rachel H V Machado, Mabel F Figueiro, Erica A Suzumura, Renato H N Santos, Graziela Biude Silva Duarte, Marcelo M Rogero, Erlon O de Abreu-Silva, Alexandre B Cavalcanti, Aline Marcadenti. Effect of Nuts on Anthropometric and Glycemic Indexes and Blood Pressure in Secondary Cardiovascular Prevention: A Systematic Review and Meta-analysis of Randomized Controlled TrialsNutrition Reviews 2025; 83(2): e144 doi: 10.1093/nutrit/nuae054
16
Aneta Aleksova, Alessandra Lucia Fluca, Antonio Paolo Beltrami, Elena Dozio, Gianfranco Sinagra, Maria Marketou, Milijana Janjusevic. Biomarkers of Importance in Monitoring Heart Condition After Acute Myocardial InfarctionJournal of Clinical Medicine 2024; 14(1): 129 doi: 10.3390/jcm14010129