For: | Wu WC, Inui A, Chen CY. Weight loss induced by whole grain-rich diet is through a gut microbiota-independent mechanism. World J Diabetes 2020; 11(2): 26-32 [PMID: 32064033 DOI: 10.4239/wjd.v11.i2.26] |
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URL: | https://www.wjgnet.com/1948-9358/full/v11/i2/26.htm |
Number | Citing Articles |
1 |
Bakht Ramin Shah, Bin Li, Haleama Al Sabbah, Wei Xu, Jan Mráz. Effects of prebiotic dietary fibers and probiotics on human health: With special focus on recent advancement in their encapsulated formulations. Trends in Food Science & Technology 2020; 102: 178 doi: 10.1016/j.tifs.2020.06.010
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2 |
L.-J. Tan, S.-J. Oh, B. Nasan-Ulzii, W. Lee, S.W. Hong, S. Shin. Association between dietary patterns and obesity: a longitudinal prospective cohort study. Public Health 2024; 234: 217 doi: 10.1016/j.puhe.2024.04.002
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3 |
Anju Bisht, Sarita Srivastava. Small Millet Grains. Cereals, Pulses and Oilseeds 2022; : 119 doi: 10.1007/978-981-16-9306-9_6
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4 |
Shabnam Mohebati, Mahboobeh Shakeri, Sara Ranjbar, Mohammad Jalali, Mehran Nouri, Shiva Faghih. The association of dietary carbohydrate quality and quantity with obesity among Iranian adolescents: a case-control study. BMC Pediatrics 2024; 24(1) doi: 10.1186/s12887-024-04671-9
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5 |
Miski Dayib, Jacob Larson, Joanne Slavin. Dietary fibers reduce obesity-related disorders: mechanisms of action. Current Opinion in Clinical Nutrition & Metabolic Care 2020; 23(6): 445 doi: 10.1097/MCO.0000000000000696
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6 |
Xiuting Hu, Genyi Zhang, Bruce R. Hamaker, Ming Miao. The contribution of intact structure and food processing to functionality of plant cell wall-derived dietary fiber. Food Hydrocolloids 2022; 127: 107511 doi: 10.1016/j.foodhyd.2022.107511
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7 |
Claire E. Wilcox. Food Addiction, Obesity, and Disorders of Overeating. 2021; : 3 doi: 10.1007/978-3-030-83078-6_1
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8 |
Kirsten Berding, David Kaulmann, John F. Cryan. Probiotics. 2022; : 233 doi: 10.1016/B978-0-323-85170-1.00011-7
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9 |
Jinxin Liu, Yu Wang, Lamei Xue, Chenzhipeng Nie, Juan Sun, Mingcong Fan, Haifeng Qian, Li Wang, Yan Li. Novel Metabolic Regulation of Bile Acid Responses to Low Cholesterol in Whole-Grain-Diet-Fed Mice. Journal of Agricultural and Food Chemistry 2021; 69(30): 8440 doi: 10.1021/acs.jafc.1c02662
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10 |
Simone C. da Silva Rosa, Meilian Liu, Gary Sweeney. Adiponectin Synthesis, Secretion and Extravasation from Circulation to Interstitial Space. Physiology 2021; 36(3): 134 doi: 10.1152/physiol.00031.2020
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11 |
Yue Xi, Peng-Fei Xu. Diabetes and gut microbiota. World Journal of Diabetes 2021; 12(10): 1693-1703 doi: 10.4239/wjd.v12.i10.1693
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12 |
Tina H. T. Chiu, Yun-Chun Kao, Ling-Yi Wang, Huai-Ren Chang, Chin-Lon Lin. A Dietitian-Led Vegan Program May Improve GlycA, and Other Novel and Traditional Cardiometabolic Risk Factors in Patients With Dyslipidemia: A Pilot Study. Frontiers in Nutrition 2022; 9 doi: 10.3389/fnut.2022.807810
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13 |
Sa'ed H Zyoud, Muna Shakhshir, Amani S Abushanab, Samah W Al-Jabi, Amer Koni, Moyad Shahwan, Ammar Abdulrahman Jairoun, Adham Abu Taha. Mapping the global research landscape on nutrition and the gut microbiota: Visualization and bibliometric analysis. World Journal of Gastroenterology 2022; 28(25): 2981-2993 doi: 10.3748/wjg.v28.i25.2981
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14 |
Claire E. Wilcox. Food Addiction, Obesity, and Disorders of Overeating. 2021; : 179 doi: 10.1007/978-3-030-83078-6_13
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15 |
Wangyan Qin, Lijun Sun, Ming Miao, Genyi Zhang. Plant-sourced intrinsic dietary fiber: Physical structure and health function. Trends in Food Science & Technology 2021; 118: 341 doi: 10.1016/j.tifs.2021.09.022
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16 |
Juana Fernández-López, Carmen Botella-Martínez, Casilda Navarro-Rodríguez de Vera, María Estrella Sayas-Barberá, Manuel Viuda-Martos, Elena Sánchez-Zapata, José Angel Pérez-Álvarez. Vegetable Soups and Creams: Raw Materials, Processing, Health Benefits, and Innovation Trends. Plants 2020; 9(12): 1769 doi: 10.3390/plants9121769
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17 |
Xu Deng, Jiayi Liang, Lehui Wang, Li Niu, Jin Xiao, Qianqian Guo, Xuebo Liu, Chunxia Xiao. Whole Grain Proso Millet (Panicum miliaceum L.) Attenuates Hyperglycemia in Type 2 Diabetic Mice: Involvement of miRNA Profile. Journal of Agricultural and Food Chemistry 2023; 71(24): 9324 doi: 10.1021/acs.jafc.2c08184
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