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Cited by in CrossRef
For: Liu G, Li CM, Xie F, Li QL, Liao LY, Jiang WJ, Li XP, Lu GM. Colorectal cancer’s burden attributable to a diet high in processed meat in the Belt and Road Initiative countries. World J Gastrointest Oncol 2024; 16(1): 182-196 [PMID: 38292848 DOI: 10.4251/wjgo.v16.i1.182]
URL: https://www.wjgnet.com/1948-5204/full/v16/i1/182.htm
Number Citing Articles
1
Zhouwei Zhan, Xiamei Chen, Jinping Zheng, Jingjie Xu, Sijing Zhou, Zengqing Guo, Bijuan Chen. Burden of colon and rectum cancer attributable to processed meat consumption in China, 1990–2021Frontiers in Nutrition 2025; 12 doi: 10.3389/fnut.2025.1488077
2
Alice V. Stanton. Plant-based diets–impacts of consumption of little or no animal-source foods on human healthFrontiers in Nutrition 2024; 11 doi: 10.3389/fnut.2024.1423925