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Citation of this article
Liu G, Li CM, Xie F, Li QL, Liao LY, Jiang WJ, Li XP, Lu GM. Colorectal cancer’s burden attributable to a diet high in processed meat in the Belt and Road Initiative countries. World J Gastrointest Oncol 2024; 16(1): 182-196 [PMID: 38292848 DOI: 10.4251/wjgo.v16.i1.182]

Corresponding Author of This Article
Xiao-Pan Li, PhD, Adjunct Associate Professor, Department of Health Management Center, Zhongshan Hospital, Shanghai Medical College of Fudan University, No. 180 Fenlin Road, Shanghai 200032, China. xiaopanli0224@126.com

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Public, Environmental & Occupational Health

Article-Type of This Article
Basic Study

Open-Access Policy of This Article
This article is an open-access article which was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/

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Jan 15, 2024 (publication date) through Jul 9, 2025
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Journal Information of This Article
Publication Name
World Journal of Gastrointestinal Oncology
ISSN
1948-5204
Publisher of This Article
Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA
Cited by in CrossRef
For: | Liu G, Li CM, Xie F, Li QL, Liao LY, Jiang WJ, Li XP, Lu GM. Colorectal cancer’s burden attributable to a diet high in processed meat in the Belt and Road Initiative countries. World J Gastrointest Oncol 2024; 16(1): 182-196 [PMID: 38292848 DOI: 10.4251/wjgo.v16.i1.182] |
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URL: | https://www.wjgnet.com/1948-5204/full/v16/i1/182.htm |
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