Published online Mar 27, 2019. doi: 10.4254/wjh.v11.i3.305
Peer-review started: October 26, 2018
First decision: December 19, 2018
Revised: February 22, 2019
Accepted: March 16, 2019
Article in press: March 16, 2019
Published online: March 27, 2019
Processing time: 153 Days and 8.6 Hours
Immunonutrients provided pre- and perioperatively to patients undergoing major gastrointestinal surgery have been shown in a number of studies to reduce postoperative morbidity. Nutritional supplementation enriched in n-3 long-chain fatty acids and arginine has been used in the majority of these studies and these nutrients are thought to modulate the inflammatory and immune responses to surgery leading to improved clinical outcome.
We were motivated to design and implement a randomized trial of immunonutrition in patients undergoing liver resection given that only one such prospective trial had previously been reported. That trial had a high dropout rate and we considered further work was needed.
The main objective of this study was to evaluate the effect of preoperative supplemental immunonutrition, enriched in n-3 fatty acids and arginine, on postoperative inflammatory and immune markers. A secondary objective was to examine effects on clinical outcome.
Patients scheduled for non-laparoscopic elective hepatic resection for primary or secondary liver cancer were randomized in an assessor-blinded prospective trial to preoperative immunonutrition (IMPACT Advanced Recovery®, 1020 kcal/d) for 5 consecutive days or to standard care. Blood samples were obtained at recruitment, on the day prior to surgery and on postoperative day (POD) 1, 3, 5 and 7 for measurement of plasma fatty acids and markers of inflammation and immune status. Patients were monitored for 30 POD for infectious and other complications.
Immune markers did not differ between the groups. Postoperative inflammatory response, as assessed by interleukin-6 concentrations, was more pronounced in the immunonutrition group. Ten patients in the immunonutrition group and 4 in the standard care group developed infectious complications. Major postoperative complications were more common in the immunonutrition group.
In this study, provision of a preoperative immunonutritional supplement was not associated with post-surgery suppression of inflammation nor with improved clinical outcomes. The higher incidence of major complications in the immunonutrition group may have contributed to these findings.
Since completion of this study a similar preoperative immunonutrition regime was reported in a randomized trial demonstrating reduced postoperative inflammatory response and improved clinical outcome with immunonutrition. The majority of patients in that study had a relatively rare indication for liver resection. Future efforts should be directed at double-blind trials of immunonutritional formulae, in patients undergoing major liver resections for commonly seen indications, that are adequately powered to assess postoperative infectious complications.