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For: Campollo O, Sprengers D, Dam G, Vilstrup H, McIntyre N. Protein tolerance to standard and high protein meals in patients with liver cirrhosis. World J Hepatol 2017; 9(14): 667-676 [PMID: 28588751 DOI: 10.4254/wjh.v9.i14.667]
URL: https://www.wjgnet.com/1948-5182/full/v9/i14/667.htm
Number Citing Articles
1
Daniela Campion, Ilaria Giovo, Paola Ponzo, Giorgio M Saracco, Federico Balzola, Carlo Alessandria. Dietary approach and gut microbiota modulation for chronic hepatic encephalopathy in cirrhosisWorld Journal of Hepatology 2019; 11(6): 489-512 doi: 10.4254/wjh.v11.i6.489
2
Soniya Vaidya, Joshua McLinden, Paul Hinderliter, Noriaki Tatsuta, Alexandra Steinberg, Sam Rebello. Pharmacokinetics of AXA1665, a Novel Composition of Amino Acids, in Comparison With Protein Supplement: A Single‐Dose, Open‐Label, Randomized Study in Healthy SubjectsClinical Pharmacology in Drug Development 2023; 12(7): 718 doi: 10.1002/cpdd.1227
3
Barbara Lattanzi, Daria D’Ambrosio, Manuela Merli. Hepatic Encephalopathy and Sarcopenia: Two Faces of the Same Metabolic AlterationJournal of Clinical and Experimental Hepatology 2019; 9(1): 125 doi: 10.1016/j.jceh.2018.04.007
4
Myung Kyung Lee, Woo Jin Chung. Relationship between symptoms and both stage of change in adopting a healthy life style and quality of life in patients with liver cirrhosis: a cross-sectional studyHealth and Quality of Life Outcomes 2021; 19(1) doi: 10.1186/s12955-021-01787-9
5
Nida JAVAID, Ayesha Zafar IQBAL, Maryam HAMEEDA. NUTRITIONAL MANAGEMENT OF LIVER CIRRHOSIS AND ITS COMPLICATIONS IN HOSPITALIZED PATIENTSArquivos de Gastroenterologia 2021; 58(2): 246 doi: 10.1590/s0004-2803.202100000-43
6
Maxime Mallet, Nicolas Weiss, Dominique Thabut, Marika Rudler. Why and when to measure ammonemia in cirrhosis?Clinics and Research in Hepatology and Gastroenterology 2018; 42(6): 505 doi: 10.1016/j.clinre.2018.01.004
7
Nutrition in Chronic Liver Disease: Consensus Statement of the Indian National Association for Study of the LiverJournal of Clinical and Experimental Hepatology 2021; 11(1): 97 doi: 10.1016/j.jceh.2020.09.003
8
Chu Kion Yao, James Fung, Natural Hoi Sing Chu, Victoria Ping Yi Tan. Dietary Interventions in Liver CirrhosisJournal of Clinical Gastroenterology 2018; 52(8): 663 doi: 10.1097/MCG.0000000000001071
9
Sung-Min Won, Ki Kwang Oh, Haripriya Gupta, Raja Ganesan, Satya Priya Sharma, Jin-Ju Jeong, Sang Jun Yoon, Min Kyo Jeong, Byeong Hyun Min, Ji Ye Hyun, Hee Jin Park, Jung A. Eom, Su Been Lee, Min Gi Cha, Goo Hyun Kwon, Mi Ran Choi, Dong Joon Kim, Ki Tae Suk. The Link between Gut Microbiota and Hepatic EncephalopathyInternational Journal of Molecular Sciences 2022; 23(16): 8999 doi: 10.3390/ijms23168999
10
Tomoko Tadokoro, Asahiro Morishita, Takashi Himoto, Tsutomu Masaki. Nutritional Support for Alcoholic Liver DiseaseNutrients 2023; 15(6): 1360 doi: 10.3390/nu15061360
11
Milan Holeček, Melita Vodeničarovová. Muscle wasting and branched‐chain amino acid, alpha‐ketoglutarate, and ATP depletion in a rat model of liver cirrhosisInternational Journal of Experimental Pathology 2018; 99(6): 274 doi: 10.1111/iep.12299
12
Manuela Merli, Annalisa Berzigotti, Shira Zelber-Sagi, Srinivasan Dasarathy, Sara Montagnese, Laurence Genton, Mathias Plauth, Albert Parés. EASL Clinical Practice Guidelines on nutrition in chronic liver diseaseJournal of Hepatology 2019; 70(1): 172 doi: 10.1016/j.jhep.2018.06.024
13
Michelle Pearlman, Oviea Akpotaire. Diet and the Role of Food in Common Gastrointestinal DiseasesMedical Clinics of North America 2019; 103(1): 101 doi: 10.1016/j.mcna.2018.08.008
14
Manu V. Chakravarthy, Joel Neutel, Scharmen Confer, Peng Zhao, Noriaki Tatsuta, Sam Rebello, William C. Comb, Michael Hamill, Tony Tramontin, Sean Carroll, Raffi Afeyan, Arun J. Sanyal. Safety, Tolerability, and Physiological Effects of AXA1665, a Novel Composition of Amino Acids, in Subjects With Child–Pugh A and B CirrhosisClinical and Translational Gastroenterology 2020; 11(8): e00222 doi: 10.14309/ctg.0000000000000222
15
Salvatore S. SCIARRONE, Alberto ZANETTO, Francesco P. RUSSO, Giacomo GERMANI, Martina GAMBATO, Sara BATTISTELLA, Monica PELLONE, Sarah SHALABY, Patrizia BURRA, Marco SENZOLO. Malnourished cirrhotic patient: what should we do?Minerva Gastroenterology 2021; 67(1) doi: 10.23736/S2724-5985.20.02776-2
16
Avneet Singh, Adam Buckholz, Sonal Kumar, Carolyn Newberry. Implications of Protein and Sarcopenia in the Prognosis, Treatment, and Management of Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD)Nutrients 2024; 16(5): 658 doi: 10.3390/nu16050658
17
Mathias Plauth, Lars Bechmann, Donata Grajecki, Felix Gundling, Ludwig Kramer, Andreas E. Kremer, Monika Rau, Andrea Schneider, Frank Tacke, Ingo van Thiel. S2k-Leitlinie Klinische Ernährung in der HepatologieAktuelle Ernährungsmedizin 2024; 49(04): 256 doi: 10.1055/a-2338-1144
18
R.A. Eganyan, M.S. Kulikova. Impact of alcohol consumption on nature of nutrition, metabolism and human target organs. Part 2. Basic principles of nutritional interventionRussian Journal of Preventive Medicine 2024; 27(10): 131 doi: 10.17116/profmed202427101131