Overview of nutritional approach in hematopoietic stem cell transplantation: COVID-19 update

doi:10.4252/wjsc.v13.i10.1530

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Oct 26, 2021 (publication date) through Aug 26, 2024

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World Journal of Stem Cells

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1948-0210

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Stem Cells. Oct 26, 2021; 13(10): 1530-1548
Published online Oct 26, 2021. doi: 10.4252/wjsc.v13.i10.1530

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Figure 1 The most common infections in the three phases of hematopoietic stem cell transplantation.

Citation: Akbulut G, Yesildemir O. Overview of nutritional approach in hematopoietic stem cell transplantation: COVID-19 update. World J Stem Cells 2021; 13(10): 1530-1548
URL: https://www.wjgnet.com/1948-0210/full/v13/i10/1530.htm
DOI: https://dx.doi.org/10.4252/wjsc.v13.i10.1530