幽门螺杆菌
Copyright ©The Author(s) 2003.
世界华人消化杂志. 2003-05-15; 11(5): 547-550
在线出版 2003-05-15. doi: 10.11569/wcjd.v11.i5.547
图1
图1 琼脂糖凝胶电泳分析PCR产物. 1. PCR marker; 2. PCR product.
图2
图2 Hsp60重组蛋白的SDS-PAGE分析. 1. Inclusion body of BL21(pET-Hsp60) after 3 h induction with IPTG; 2. Sonicate supernatant of BL21(pET-Hsp60) after 3 h induction with IPTG; 3. BL21(pET- Hsp60) periplasm protein after 3 h induction with IPTG; 4. BL21(pET- Hsp60) after 5 h induction with IPTG; 5. BL21(pET- Hsp60) after 3 h induction with IPTG; 6. BL21(pET-Hsp60) before induction; 7. Control strain BL21(pET) after 3 h induction with IPTG; 8. Control strain BL21(pET) before induction; 9. Molecular mass marker (43, 67, 94)103.
引文著录: 白杨, 黄文, 林焕健, 王继德, 陈烨, 张兆山, 周殿元, 张亚历. 表达幽门螺杆菌热休克蛋白60克隆的构建. 世界华人消化杂志 2003; 11(5): 547-550