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©The Author(s) 2022.
World J Gastroenterol. Jan 21, 2022; 28(3): 365-380
Published online Jan 21, 2022. doi: 10.3748/wjg.v28.i3.365
Published online Jan 21, 2022. doi: 10.3748/wjg.v28.i3.365
Relative abundance (%) | |||||||
SG | AG | IM | Dys | GC | One-way ANOVA, | P value | |
g__Ralstonia | 10.43 | 3.84 | 31.05 | 31.04 | 7.97 | 0.000 | 0.008b; |
g__Streptococcus | 7.52 | 9.19 | 7.91 | 4.28 | 14.90 | 0.028 | 0.013d |
g__Prevotella | 5.81 | 7.83 | 3.82 | 3.40 | 5.70 | 0.111 | |
g__Lactobacillus | 4.56 | 6.42 | 1.16 | 2.57 | 9.23 | 0.009 | |
g__Neisseria | 3.80 | 1.05 | 6.03 | 2.81 | 2.36 | 0.538 | |
g__Veillonella | 3.15 | 3.00 | 2.31 | 1.49 | 4.53 | 0.497 | |
g__Burkholderia-Caballeronia-Paraburkholderia | 1.93 | 1.06 | 2.93 | 3.45 | 1.72 | 0.043 | |
g__Haemophilus | 2.95 | 0.78 | 2.08 | 1.32 | 2.33 | 0.540 | |
g__Alloprevotella | 2.05 | 1.54 | 1.51 | 1.06 | 1.39 | 0.373 | |
g__Acinetobacter | 1.74 | 0.96 | 1.12 | 1.78 | 1.93 | 0.716 | |
g__Actinomyces | 1.42 | 2.80 | 1.04 | 0.92 | 1.22 | 0.364 | |
g__Escherichia-Shigella | 1.86 | 1.12 | 1.11 | 1.70 | 1.47 | 0.193 | |
g__Fusobacterium | 1.85 | 0.96 | 1.57 | 0.97 | 1.29 | 0.308 | |
g__Pseudomonas | 1.56 | 0.47 | 0.88 | 1.65 | 1.70 | 0.128 | |
g__Porphyromonas | 2.14 | 0.53 | 1.38 | 0.78 | 1.32 | 0.259 | |
g__Geobacillus | 1.68 | 0.99 | 0.52 | 1.25 | 1.12 | 0.022 | |
g__Bifidobacterium | 0.50 | 1.53 | 0.18 | 0.72 | 2.09 | 0.001 | 0.015d |
g__Rhodococcus | 0.50 | 0.29 | 2.11 | 1.79 | 0.11 | 0.003 | 0.008b; |
g__Gemella | 0.93 | 1.18 | 0.63 | 0.32 | 1.39 | 0.119 | |
g__Delftia | 1.07 | 0.35 | 0.95 | 0.90 | 1.04 | 0.609 | |
g__Granulicatella | 0.86 | 0.45 | 1.08 | 0.52 | 1.15 | 0.659 | |
g__Bacteroides | 1.49 | 1.08 | 0.22 | 0.54 | 0.66 | 0.003 | |
g__Leptotrichia | 0.66 | 0.73 | 1.02 | 0.49 | 0.65 | 0.689 | |
g__norank_f__Mitochondria | 0.44 | 2.51 | 0.15 | 0.16 | 0.10 | 0.016 | 0.008a |
g__Rothia | 0.77 | 0.70 | 1.00 | 0.28 | 0.56 | 0.762 | |
g__unclassified_p__Proteobacteria | 0.49 | 1.03 | 0.64 | 0.28 | 0.12 | 0.195 | |
g__Raoultella | 0.03 | 0.02 | 0.81 | 1.60 | 0.00 | 0.000 | 0.002c |
g__Sphingomonas | 0.54 | 0.17 | 0.33 | 0.56 | 0.81 | 0.742 | |
g__Blautia | 0.83 | 0.86 | 0.18 | 0.23 | 0.32 | 0.001 | |
g__Clostridium_sensu_stricto_1 | 0.24 | 0.43 | 0.30 | 0.81 | 0.54 | 0.292 | |
g__TM7x | 0.57 | 0.48 | 0.63 | 0.28 | 0.26 | 0.269 | |
g__Corynebacterium | 0.64 | 0.16 | 0.24 | 0.64 | 0.45 | 0.777 | |
g__norank_f__norank_o__Chloroplast | 0.63 | 0.53 | 0.33 | 0.22 | 0.30 | 0.924 | |
g__Faecalibacterium | 0.62 | 0.88 | 0.11 | 0.16 | 0.21 | 0.008 |
- Citation: Sun QH, Zhang J, Shi YY, Zhang J, Fu WW, Ding SG. Microbiome changes in the gastric mucosa and gastric juice in different histological stages of Helicobacter pylori-negative gastric cancers. World J Gastroenterol 2022; 28(3): 365-380
- URL: https://www.wjgnet.com/1007-9327/full/v28/i3/365.htm
- DOI: https://dx.doi.org/10.3748/wjg.v28.i3.365