Cotter J, Baldaia C, Ferreira M, Macedo G, Pedroto I. Diagnosis and treatment of iron-deficiency anemia in gastrointestinal bleeding: A systematic review. World J Gastroenterol 2020; 26(45): 7242-7257 [PMID: 33362380 DOI: 10.3748/wjg.v26.i45.7242]
Corresponding Author of This Article
José Cotter, MD, PhD, Chief Doctor, Professor, Department of Gastroenterology, Hospital da Senhora da Oliveira-Guimarães, Rua dos Cutileiros, Creixomil, Guimarães 4835-044, Portugal. jcotter@hospitaldeguimaraes.min-saude.pt
Research Domain of This Article
Gastroenterology & Hepatology
Article-Type of This Article
Systematic Reviews
Open-Access Policy of This Article
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Hong Kong Society of Gastroenterology, the Hong Kong IBD Society, the Hong Kong Society of Digestive Endoscopy, and the Hong Kong Red Cross Blood Transfusion Service[13]
2018
Acute and chronic GIB
Hong Kong
Professional organization
The 2018 Patient Blood Management International Consensus Conference[39]
Hong Kong Society of Gastroenterology, the Hong Kong IBD Society, the Hong Kong Society of Digestive Endoscopy, and the Hong Kong Red Cross Blood Transfusion Service[13]
Acute UGIB
7-8
9-10
-
-
The 2018 Patient Blood Management International Consensus Conference[39]
Table 4 Pharmacological characteristics, advantages and disadvantages of worldwide available oral and intravenous iron preparations
Type of preparation
Advantages
Disadvantages
Oral
Safe; readily available (does not require a prescription); administered at home; inexpensive; effective when intestinal absorption is not impaired; no need for venous access and infusion monitoring; eliminates the risk of infusion reactions
Slower repletion of iron stores; Intestinal absorption is relatively low, and may be impaired by concomitant food and medications; gastrointestinal adverse events, including constipation, dyspepsia, bloating, nausea, diarrhoea, heartburn, reducing tolerance and adherence to treatment; compliance difficulted by high pill burden (typically three tablets/day) and gastrointestinal intolerance; diminished efficacy when the uptake is impaired (e.g., in celiac disease, autoimmune gastritis, anemia of chronic disease, or post–gastric or duodenal resection)
Ferric hydroxide polymaltose complex
Sodium ferric gluconate
Ferrous gluconate
Ferrous sulfate
Ferrous fumarate
Intravenous
Fast repletion of iron stores; safe when avoiding preparations with dextran; very effective; gastrointestinal adverse events less frequent; ferric carboxymaltose, iron isomaltoside 1000, and ferumoxytol are considered more stable
Administration by a health care professional, requiring clinic visits; increased costs per dose, but fewer doses required; risk of iron overload and transient increase in oxidative stress; risk of anaphylactic reactions with dextran-containing preparations; risk of hypersensitivity reactions
Ferric gluconate
Iron sucrose
Low molecular weight iron dextran
Ferric carboxymaltose
Iron isomaltoside 1000
Ferumoxytol
Table 5 Calculation of iron requirement according to patient body weight and hemoglobin level
Hemoglobin (g/dL)
Hemoglobin (mmoL/L)
Patient body weight (below 35 kg)
Patient body weight (35 kg to 70 kg)
Patient body weight (70 kg and above)
< 10
< 6.2
500 mg
1500 mg
2000 mg
10 to 14
6.2 to 8.7
500 mg
1000 mg
1500 mg
≥ 14
≥ 8.7
500 mg
500 mg
500 mg
Citation: Cotter J, Baldaia C, Ferreira M, Macedo G, Pedroto I. Diagnosis and treatment of iron-deficiency anemia in gastrointestinal bleeding: A systematic review. World J Gastroenterol 2020; 26(45): 7242-7257