Basic Study
Copyright ©The Author(s) 2019.
World J Gastroenterol. Jul 21, 2019; 25(27): 3572-3589
Published online Jul 21, 2019. doi: 10.3748/wjg.v25.i27.3572
Table 1 Composition of the experimental diet
Ingredient, g/kgP14
Acid casein (Armor Protéines®, ref. 139860)112
Whey protein (Armor Protéines®, Protarmor 80, ref. 139805)28
Corn starch622.4
Sucrose100.3
Cellulose50
Soybean oil40
Mineral mixture (AIN 93-M)35
Vitamin mixture (AIN 93-V)10
Choline2.3
Metabolizable energy, kJ/g14.5
Table 2 Colon morphometric and inflammatory markers
Parameterd0d7d7 vs d0d10d10 vs d7d13d13 vs d10d28d28 vs d0Statistical effect (time)
Colon length (cm)6.5 ± 0.24.9 ± 0.3a5.4 ± 0.2a-5.5 ± 0.2a-5.7 ± 0.2a< 0.001
Colon weight/length (mg/cm)16 ± 0.324 ± 0.4a31 ± 3.0ab34 ± 3.0ab-38 ± 8.0ab< 0.05
Osmolarity of colonic content180 ± 8311 ± 15a278 ± 8.0a-288 ± 13a-281 ± 15a< 0.01
Colonic water content (%)64.6 ± 2.587.5 ± 2.0a75.5 ± 3.0ab76.3 ± 1.5ab-74.0 ± 1.9ab< 0.001
IL-1β (ng/mg of total colon protein)9.4 ± 1.814.3 ± 2.4a13.7 ± 1.8a-16.2 ± 2.5a-15.4 ± 2.2a< 0.01
IL-6 (ng/mg of total colon protein)1.5 ± 0.53.6 ± 0.6a4.2 ± 0.8a-4.9 ± 1.2a-2.3 ± 0.3bcd-< 0.001
MPO activity (UA/mg total colon protein)1.2 ± 0.25.8 ± 1.2a5.3 ± 0.8a-3.1 ± 0.8abc1.9 ± 0.6bcd-< 0.001
Plasmatic LBP (µg/mL)2.0 ± 0.25.8 ± 0.4a4.5 ± 0.5ab4.9 ± 0.6ab-4.6 ± 0.3c< 0.001
Table 3 Histological analysis scoring of inflammatory and healing parameters
Parameterd7d10d10 vs d7d13d13 vs d10d28d28 vs d7Statistical effect (time)
Inflammatory score12.8 ± 0.89.3 ± 1.4b8.4 ± 1.3b-4.4 ± 1.7bcd< 0.001
Goblet cell depletion2.27 ± 0.241.83 ± 0.21-1.08 ± 0.26bc0.88 ± 0.30bc< 0.001
Ulceration and erosion2.09 ± 0.291.34 ± 0.31-1.17 ± 0.27-0.63 ± 0.32bcd< 0.001
Crypt damage2.72 ± 0.191.58 ± 0.34b1.25 ± 0.30b-1.25 ± 0.45b< 0.001
Edema2.09 ± 0.091.25 ± 0.22b1.42 ± 0.23b-0.0 ± 0.0bcd< 0.001
Inflammatory infiltrate (mononuclear cells)1.91 ± 0.271.83 ± 0.30-1.75 ± 0.18-1.40 ± 0.33bcd-< 0.001
Inflammatory infiltrate (neutrophils)1.73 ± 0.131.50 ± 0.29-1.75 ± 0.19-0.63 ± 0.32bcd< 0.001
Epithelial repair score0.82 ± 0.222.83 ± 0.42b3.25 ± 0.43b-3.25 ± 0.25b< 0.001
Gland hyperplasia and presence of mitotic cells0.0 ± 0.00.83 ± 0.24b0.92 ± 0.26b-0.88 ± 0.35b< 0.001
Re-epithelialization0.54 ± 0.160.58 ± 0.15-0.58 ± 0.15-0.63 ± 0.33-NS
Crypt repair0.27 ± 0.191.42 ± 0.34b1.75 ± 0.30b-1.75 ± 0.45b< 0.001
Table 4 Kinetics of colonic mRNA expression level normalized to day 7 group (2-ΔΔCt)
d0d7d7 vs d0d10d10 vs d7d13d13 vsd10d28d28 vsd0Statistical effect (time)
Tight-junction protein
Cldn22.41 ± 0.291.24 ± 0.21a2.90 ± 0.15b1.94 ± 0.17b-2.26 ± 0.31b-< 0.001
Tjp11.45 ± 0.091.03 ± 0.08a1.17 ± 0.10b1.30 ± 0.06b-1.29 ± 0.06b-< 0.01
Ocln2.92 ± 0.371.18 ± 0.24a1.36 ± 0.11a-1.96 ± 0.18abc2.21 ± 0.30bc-< 0.001
ECM remodeling
Mmp70.58 ± 0.161.46 ± 0.40a5.31 ± 1.37ab5.21 ± 1.22ab-3.69 ± 0.85ab-< 0.001
Mmp90.13 ± 0.011.35 ± 0.24a1.17 ± 0.27a-0.89 ± 0.15a-0.55 ± 0.20bcd-< 0.001
Timp10.05 ± 0.001.75 ± 0.49a0.84 ± 0.25ab0.41 ± 0.05b-0.23 ± 0.06bc-< 0.001
Col3a10.77 ± 0.071.60 ± 0.33a1.15 ± 0.15a-1.20 ± 0.12a-0.83 ± 0.16bcd-< 0.01
Wisp0.31 ± 0.021.40 ± 0.35a0.78 ± 0.17ab0.52 ± 0.04b-0.43 ± 0.06b-< 0.001
Acta21.33 ± 0.171.25 ± 0.22-0.95 ± 0.16-0.79 ± 0.05a-0.85 ± 0.11-< 0.01
Goblet cell markers and mucins
Tff31.80 ± 0.241.29 ± 0.32-1.05 ± 0.12ad-1.62 ± 0.19c1.87 ± 0.13c-< 0.05
Muc23.77 ± 0.641.10 ± 0.16a1.72 ± 0.22a-3.03 ± 0.18bc3.38 ± 0.21bc-< 0.001
Klf42.31 ± 0.131.12 ± 0.22a1.52 ± 0.15a-1.73 ± 0.10a-2.56 ± 0.24bcd-< 0.001
Epithelial repair modulating factors
Igf-10.27 ± 0.021.23 ± 0.19a1.14 ± 0.22ad-0.77 ± 0.06ac-0.55 ± 0.09abcd-< 0.001
Il-154.59 ± 0.891.32 ± 0.51a1.67 ± 0.18a-3.61 ± 0.91bc4.73 ± 0.86bc-< 0.01
Il-220.33 ± 0.201.59 ± 0.44a0.36 ± 0.08b0.47 ± 0.14b-0.18 ± 0.04b-< 0.001
Il-330.08 ± 0.021.69 ± 0.43a0.60 ± 0.11ab0.43 ± 0.05ab-0.26 ± 0.06ab< 0.001
Saa1.51 ± 0.271.21 ± 0.23-1.05 ± 0.16-3.40 ± 0.40abc3.18 ± 0.31abc< 0.001
Tgf-ß10.50 ± 0.031.29 ± 0.28a0.72 ± 0.07b0.51 ± 0.07b-0.43 ± 0.04b-< 0.001
Tgf-ß31.08 ± 0.111.47 ± 0.37-0.72 ± 0.10b0.93 ± 0.12-1.16 ± 0.16-< 0.01
Inflammatory markers
Il-1ß0.04 ± 0.011.71 ± 0.50a0.39 ± 0.06ab0.45 ± 0.07ab-0.39 ± 0.09ab< 0.001
Il-60.01 ± 0.001.73 ± 0.51a0.84 ± 0.28ab0.41 ± 0.08b-0.15 ± 0.07b-< 0.001
Il-100.23 ± 0.031.37 ± 0.27a0.37 ± 0.04b0.31 ± 0.06b-0.25 ± 0.03b-< 0.001
Il-133.81 ± 0.751.26 ± 0.23a0.82 ± 0.08a-0.78 ± 0.10a-2.53 ± 0.39bcd-< 0.001
Tnf-α0.13 ± 0.011.29 ± 0.22a0.46 ± 0.05ab0.50 ± 0.06ab-0.47 ± 0.07ab< 0.001
Ptgs0.14 ± 0.01a1.69 ± 0.39b0.84 ± 0.30c0.60 ± 0.10 c-0.29 ± 0.05a-< 0.001
Table 5 Mucosa-adherent microbiota composition and cecal bacterial metabolic activity
Parameterd0d7d7 vs d0d10d10 vs d7d13d13 vs d10d28d28 vs d0Statistical effect (time)
Total bacteria (log/g mucosal content)9.36 ± 0.3510.4 ± 0.14a9.92 ± 0.16b10.6 ± 0.22ac10.2 ± 0.24ac< 0.001
Shannon index6.46 ± 0.074.75 ± 0.32a4.56 ± 0.28a-4.44 ± 0.26a-5.03 ± 0.29a< 0.001
Chao index794 ± 55.2633 ± 43.7a593 ± 31.1a-635 ± 34.4a-606 ± 51.6a< 0.01
Actinobacteria (%)
Bifidobacteriaceae0.02 ± 0.010.01 ± 0.00-0.01 ± 0.01-0.00 ± 0.00-0.60 ± 0.28abcd< 0.001
Coriobacteriaceae0.01 ± 0.020.04 ± 0.02-0.07 ± 0.04-0.06 ± 0.04-0.83 ± 0.31abcd< 0.001
Bacteroidetes (%)
Bacteroidaceae4.35 ± 1.245.6 ± 1.34-11.55 ± 2.77b3.08 ± 1.08c20.1 ± 4.98cd< 0.05
Porphyromonadaceae12.1 ± 2.557.40 ± 2.08-2.53 ± 1.29-1.03 ± 0.35ab-12.1 ± 5.18d-< 0.001
Prevotellaceae1.06 ± 0.330.01 ± 0.00a0.01 ± 0.01a-0.02 ± 0.01a-0.01 ± 0.01a< 0.01
Alloprevotella1.04 ± 0.320.00 ± 0.00a0.01 ± 0.01a-0.01 ± 0.01a-0.00 ± 0.00a< 0.05
Rikenelleceae9.64 ± 1.790.33 ± 0.24a0.33 ± 0.24a-0.31 ± 0.26a-2.04 ± 1.20a< 0.001
Alistipes9.48 ± 0.721.04 ± 0.51a0.24 ± 0.15a-0.13 ± 0.09a-1.98 ± 1.20a< 0.001
Deferribacterres (%)
DeferribacteraceaeMucispirillum3.53 ± 1.869.98 ± 2.33a10.16 ± 3.04a-14.82 ± 2.80a-3.49 ± 0.76bcd-< 0.001
Firmicutes (%)
ClostridiaceaeRoseburia0.80 ± 0.170.01 ± 0.00a0.01 ± 0.01a-0.01 ± 0.01a-0.03 ± 0.01a< 0.001
Clostridium XIVa6.07 ± 0.841.09 ± 0.35a5.56 ± 2.73b8.54 ± 2.80abc4.01 ± 1.64b-< 0.05
Butyrivibrio0.28 ± 0.210.00 ± 0.00a0.00 ± 0.00a-0.00 ± 0.00a-0.00 ± 0.00a< 0.01
Eubacteriaceae0.17 ± 0.050.04 ± 0.02a0.00 ± 0.00a-0.00 ± 0.00a-0.00 ± 0.00a< 0.001
Lachnospiraceae35.0 ± 4.8513.5 ± 2.91a21.7 ± 4.25a-23.2 ± 4.49a-23.6 ± 4.69-< 0.01
Acetitafactor5.46 ± 1.471.28 ± 0.55a0.30 ± 0.13a-1.11 ± 0.63a-1.00 ± 0.63a< 0.001
Lactobacillaceae0.42 ± 0.190.24 ± 0.12-3.41 ± 2.82-0.63 ± 0.26-1.44 ± 0.88-NS
Ruminococcaceae24.7 ± 4.530.4 ± 6.4-18.2 ± 3.6b26.7 ± 4.0-21.1 ± 4.0-< 0.05
Proteobacteria (%)
Desulfovibrionaceae1.94 ± 0.391.68 ± 0.32-3.06 ± 0.64-3.64 ± 0.95ab-1.30 ± 0.31d-< 0.01
Enterobacteriaceae0.24 ± 0.0414.38 ± 5.93a6.28 ± 2.59a-5.99 ± 3.80a-0.55 ± 0.16bcd-< 0.01
Escherichia Shigella0.05 ± 0.0314.08 ± 5.83a6.02 ± 2.53a-5.47 ± 3.46bc-0.30 ± 0.11bc-< 0.01
Pseudomonadaceae0.11 ± 0.040.06 ± 0.01-0.06 ± 0.02-0.18 ± 0.09-0.21 ± 0.12-NS
Sutterellaceae0.05 ± 0.401.02 ± 0.42-2.87 ± 0.87-4.97 ± 1.93-7.39 ± 2.97-NS
Rhodospirillaceae0.14 ± 0.050.51 ± 0.26a0.02 ± 0.02b0.00 ± 0.00b-0.04 ± 0.02b-< 0.001
Tenericutes (%)
Anaeroplasmataceae0.23 ± 0.130.00 ± 0.00a0.00 ± 0.00a-0.01 ± 0.01a-0.00 ± 0.00a< 0.01
Total SCFA (µmol/g)12.4 ± 1.631.13 ± 0.78a0.06 ± 0.04a-0.14 ± 0.07a-4.88 ± 1.08abcd< 0.001
Acetate8.95 ± 1.160.94 ± 0.67a0.04 ± 0.04ab0.14 ± 0.07ab-3.40 ± 0.71abcd< 0.001
Propionate1.93 ± 0.290.04 ± 0.04a0.00 ± 0.00a-0.00 ± 0.00a-0.90 ± 0.26abcd< 0.001
Butyrate1.51 ± 0.220.15 ± 0.11a0.01 ± 0.01a-0.00 ± 0.00a-0.59 ± 0.13abcd< 0.001