Retrospective Cohort Study
Copyright ©The Author(s) 2016.
World J Gastroenterol. Jun 28, 2016; 22(24): 5568-5577
Published online Jun 28, 2016. doi: 10.3748/wjg.v22.i24.5568
Table 1 Demographic characteristics of patients with acute hepatitis E vs non A-B-C-E acute hepatitis
Acute hepatitis
Non A-B-C-E hepatitis1Hepatitis E1
n = 583n = 68
Gender
M51.0%58.8%
F49.0%41.1%
Age (yr)
0-1629 (7.0)1 (1.6)
17-40206 (49.8)40 (63.5)
41-60132 (31.9)13 (20.6)
> 6047 (11.4)9 (14.3)
Mean38.9639.38
Range0-8616-87
Table 2 Clinical characteristics and potential risk factors for hepatitis E virus in patients with autochthonous and travel-related hepatitis E virus infection1
CharacterAutochthonous infection (n = 24)Travel related (n = 26)P value2
DemographyGender: M9 (37.5)19 (73.1)0.011
Age: mean41.5837.380.358
Range15-6920-74
Potential risk factors: food relatedEating non-kosher meat8 (44.4)22 (81.8)0.014
Eating raw meat3 (14.3)3 (13.0)1.000
Eating sea-food2 (10.0)6 (28.6)0.238
Consuming food/water from areas with poor sanitation5 (26.3)2 (12.5)0.415
Contact with animals38 (40.0)8 (34.8)0.724
Potential risk factors: othersPregnancy8 (53.3)1 (14.3)0.165
Immunosuppression42 (8.3)0 (0.0)0.225
Chronic liver disease5 (20.8)1 (3.8)0.064
Clinical dataTime from onset of symptoms to diagnosis (d)59.13 (n = 15)25.21 (n = 19)0.009
Duration of symptoms (average weeks)5.94 (n = 18)4.08 (n = 20)0.149
Hospitalization (percent of patients)68.2% (15/22)20 (80.0)0.345
Duration of hospitalization (d)22.15 (n = 13)11.11 (n = 19)0.195
Laboratory tests (average)Bilirubin mg/dL (STD)10.95 (10.84)9.24 (5.93)0.813
GPT (ALT) U/L (STD)1169.3 (1279.4)2446.4 (1604.3)0.043
GOT U/L(STD)1311.7 (2114.6)1540.4 (1412.7)0.436
ALKP (STD)566.5 (986.1)205.6 (54.2)0.673
GGT U/L (STD)470.0 (625.1)232.2 (243.3)0.730
LDH U/L (STD)2613 (6400.5)1503 (1511.4)0.440
ALB g/dL (STD)3.3 (0.94)3.9 (0.42)0.241
INR (STD)1.42 (0.8)1.21 (0.2)0.791
OutcomeSelf-limited20 (86.9)26 (100)0.085
Fulminant hepatitis3 (13)0 (0)
Chronic hepatitis0 (0)0 (0)
Table 3 Potential risk factors for travel-related hepatitis E virus infection
Risk factorNo. of patients (total: n = 26)Incidence
Gender - M19/2673.07%
Pregnancy1/714.28%
Chronic liver disease11/234.30%
Immunosuppression0/230.00%
Eating non-kosher meat18/2281.81%
Eating raw meat3/2313.04%
Eating sea-food6/2128.57%
Drinking tap water abroad8/2334.78%
Consuming drinks with ice cubes23/23100.00%
Brushing teeth with tap water20/2386.95%
Eating fresh vegetables abroad23/23100.00%
Bath in fresh water15/2365.21%
Contact with animals28/2334.78%
Contact with travelers having similar symptoms2/258.00%
Table 4 Summary of the published case reports of acute hepatitis E virus in Israeli patients
Ref.Year of follow-upNo. of patientsTravel related/autochthonousDiagnosis
Schwartz et al[20]1992-19985Travel related (all cases acquired in the Indian subcontinent)Serology tests (Abbott Laboratories, Abbott Park, IL, United States)
Lachish et al[21]1997-201219Travel related (84% acquired in the Indian subcontinent)Molecular or Serology (IgM/IgG) tests (EIA, Abbott Laboratories, Abbott Park, IL, United States)
Mechnik et al[19]20011AutochthonousMolecular test (HEV-RNA pos. in serum sample)
Table 5 Hepatitis E virus in industrialized countries1
Ref.No. of patientsTravel relatedAutochthonous
Norder et al[27]24888.3%11.7%
Romanò et al[14]13481.3%18.7%
Ramalingam et al[28]1662.5%37.5%
Israel (current paper)6844.0%241.0%
Drobeniuc et al[29]2642.0%58.0%
Chalupa et al[13]493.90%96.1%
Mansuy et al[30]623.20%96.8%