Copyright
©The Author(s) 2016.
World J Gastroenterol. Jun 28, 2016; 22(24): 5568-5577
Published online Jun 28, 2016. doi: 10.3748/wjg.v22.i24.5568
Published online Jun 28, 2016. doi: 10.3748/wjg.v22.i24.5568
Character | Autochthonous infection (n = 24) | Travel related (n = 26) | P value2 | |
Demography | Gender: M | 9 (37.5) | 19 (73.1) | 0.011 |
Age: mean | 41.58 | 37.38 | 0.358 | |
Range | 15-69 | 20-74 | ||
Potential risk factors: food related | Eating non-kosher meat | 8 (44.4) | 22 (81.8) | 0.014 |
Eating raw meat | 3 (14.3) | 3 (13.0) | 1.000 | |
Eating sea-food | 2 (10.0) | 6 (28.6) | 0.238 | |
Consuming food/water from areas with poor sanitation | 5 (26.3) | 2 (12.5) | 0.415 | |
Contact with animals3 | 8 (40.0) | 8 (34.8) | 0.724 | |
Potential risk factors: others | Pregnancy | 8 (53.3) | 1 (14.3) | 0.165 |
Immunosuppression4 | 2 (8.3) | 0 (0.0) | 0.225 | |
Chronic liver disease | 5 (20.8) | 1 (3.8) | 0.064 | |
Clinical data | Time from onset of symptoms to diagnosis (d) | 59.13 (n = 15) | 25.21 (n = 19) | 0.009 |
Duration of symptoms (average weeks) | 5.94 (n = 18) | 4.08 (n = 20) | 0.149 | |
Hospitalization (percent of patients) | 68.2% (15/22) | 20 (80.0) | 0.345 | |
Duration of hospitalization (d) | 22.15 (n = 13) | 11.11 (n = 19) | 0.195 | |
Laboratory tests (average) | Bilirubin mg/dL (STD) | 10.95 (10.84) | 9.24 (5.93) | 0.813 |
GPT (ALT) U/L (STD) | 1169.3 (1279.4) | 2446.4 (1604.3) | 0.043 | |
GOT U/L(STD) | 1311.7 (2114.6) | 1540.4 (1412.7) | 0.436 | |
ALKP (STD) | 566.5 (986.1) | 205.6 (54.2) | 0.673 | |
GGT U/L (STD) | 470.0 (625.1) | 232.2 (243.3) | 0.730 | |
LDH U/L (STD) | 2613 (6400.5) | 1503 (1511.4) | 0.440 | |
ALB g/dL (STD) | 3.3 (0.94) | 3.9 (0.42) | 0.241 | |
INR (STD) | 1.42 (0.8) | 1.21 (0.2) | 0.791 | |
Outcome | Self-limited | 20 (86.9) | 26 (100) | 0.085 |
Fulminant hepatitis | 3 (13) | 0 (0) | ||
Chronic hepatitis | 0 (0) | 0 (0) |
Risk factor | No. of patients (total: n = 26) | Incidence |
Gender - M | 19/26 | 73.07% |
Pregnancy | 1/7 | 14.28% |
Chronic liver disease1 | 1/23 | 4.30% |
Immunosuppression | 0/23 | 0.00% |
Eating non-kosher meat | 18/22 | 81.81% |
Eating raw meat | 3/23 | 13.04% |
Eating sea-food | 6/21 | 28.57% |
Drinking tap water abroad | 8/23 | 34.78% |
Consuming drinks with ice cubes | 23/23 | 100.00% |
Brushing teeth with tap water | 20/23 | 86.95% |
Eating fresh vegetables abroad | 23/23 | 100.00% |
Bath in fresh water | 15/23 | 65.21% |
Contact with animals2 | 8/23 | 34.78% |
Contact with travelers having similar symptoms | 2/25 | 8.00% |
Ref. | Year of follow-up | No. of patients | Travel related/autochthonous | Diagnosis |
Schwartz et al[20] | 1992-1998 | 5 | Travel related (all cases acquired in the Indian subcontinent) | Serology tests (Abbott Laboratories, Abbott Park, IL, United States) |
Lachish et al[21] | 1997-2012 | 19 | Travel related (84% acquired in the Indian subcontinent) | Molecular or Serology (IgM/IgG) tests (EIA, Abbott Laboratories, Abbott Park, IL, United States) |
Mechnik et al[19] | 2001 | 1 | Autochthonous | Molecular test (HEV-RNA pos. in serum sample) |
- Citation: Erez-Granat O, Lachish T, Daudi N, Shouval D, Schwartz E. Hepatitis E in Israel: A nation-wide retrospective study. World J Gastroenterol 2016; 22(24): 5568-5577
- URL: https://www.wjgnet.com/1007-9327/full/v22/i24/5568.htm
- DOI: https://dx.doi.org/10.3748/wjg.v22.i24.5568