Meta-Analysis
Copyright
©The Author(s) 2016. Published by Baishideng Publishing Group Inc. All rights reserved.
World J Gastroenterol. Jun 7, 2016; 22(21): 5122-5131
Published online Jun 7, 2016. doi: 10.3748/wjg.v22.i21.5122
Table 1 MEDLINE search strategy
Therapeutic search terms Probiotic Synbiotic Lactobacill Bifidobacteri Yogurt (yoghurt) Fermented milk Main outcome search terms Gastrointestinal Transit Gut Motility Colonic Constipation Irritable bowel Combination terms or/1-6 or/7-13 and/14-15
Table 2 Study characteristics
Study Country Study design n (active: control) Transit timeoutcome, method Probiotic strain Daily dosage(109 CFU) Delivery method Treatmentduration(d) Agrawal et al [14 ], 2009 United Kingdom Parallel groups 17:17 CTT, radiopaque markers B. lactis DN-173 01025 Active: Yogurt + probiotic 28 Control: Nonfermented milk-based product Bartram et al [15 ], 1994 Germany Cross-over 12 OATT, radiopaque markers B. longum > 0.5 Active: Yogurt with 2.5 g lactulose + probiotic 21 Control: Yogurt Bazzocchi et al [25 ], 2014 Italy Parallel groups 19:12 TITT, radiopaque markers L. plantarum , L. acidophilus , L. rhamnosus , B. longum , B. breve - Active: Sachet with psyllium+probiotic 56 Control: Sachet with 2.8 g maltodextrin Bouvier et al [16 ], 2001 France Parallel groups 36:36 CTT, radiopaque markers B. lactis DN-173 01097.5 Active: Probiotic fermented milk 11 Control: Heat-treated probiotic fermented milk Holma et al [17 ], 2010 Finland Parallel groups 12:10 TITT, radiopaque markers L. rhamnosus GG20 Active: Buttermilk + probiotic and white wheat bread 21 Control: White wheat bread Hongisto et al [18 ], 2006 Finland Parallel groups 16:14 TITT, radiopaque markers L. rhamnosus GG15 Active: Yogurt + probiotic and low fiber toast 21 Control: Low fiber toast Krammer et al [24 ], 2011 Germany Parallel groups 12:12 CTT, radiopaque markers L. casei Shirota6.5 Active: Probiotic fermented milk drink 28 Control: Nonfermented milk drink Magro et al [26 ], 2014 Brazil Parallel groups 26:21 CTT, radiopaque markers L. acidophilus NCFM, B. lactis HN0192 Active: Yogurt + polydextrose + probiotic Control: Yogurt 14 Malpeli et al [19 ], 2012 Argentina Cross-over 83 OCTT, carmine red dye B. lactis BB122-20 Active: Yogurt with 0.625 g inulin and oligofructose + probiotic 15 L. casei CRL 4312-12 Control: Yogurt Marteau et al [20 ], 2002 France Cross-over 32 CTT, radiopaque markers B. lactis DN-173 01018.75 Active: Yogurt + probiotic 10 Control: Yogurt Merenstein et al [27 ], 2014 United States Crossover 68 CTT, radiopaque markers B. animalis ssp. lactis Bf-6 20-56 Active: Yogurt + probiotic 14 Control: Yogurt Rosenfeldt et al [21 ], 2003a Denmark Cross-over 13 GTT, radiopaque markers L. rhamnosus 19070-220 Active: Freeze-dried powder + probiotic 18 L. reuteri DSM 1224620 Control: Skimmed milk powder w/dextrose Rosenfeldt et al [21 ], 2003b Denmark Cross-over 13 GTT, radiopaque markers L. casei subsp. alactus CHCC 313720 Active: Freeze-dried powder + probiotic 18 L. delbrueckii subsp. lactis CHCC 232920 Control: Skimmed milk powder w/dextrose L. rhamnosus GG20 Sairanen et al [22 ], 2007 Finland Parallel groups 22:20 CTT, radiopaque markers B. longum BB536, B. lactis 4202.4-181 Active: Probiotic fermented milk 21 L. acidophilus 1450.48 Control: Fermented milk Tulk et al [28 ], 2013 Canada Crossover 65 GTT, carmine red/carbon black capsules B. lactis Bb12, L. acidophilus La5, L. casei CRL4312 Active: Yogurt + probiotic + inulin 15 Control: Yogurt Waller et al [23 ], 2011a United States Parallel groups 33:34 WGTT; radiopaque markers B. lactis HN0191.8 Active: Capsule, maltodextrin, probiotic 14 Control: Capsule, maltodextrin Waller et al [23 ], 2011b United States Parallel groups 33:34 WGTT; radiopaque markers B. lactis HN01917.2 Active: Capsule, maltodextrin, probiotic 14 Control: Capsule, maltodextrin
Table 3 Subject characteristics
Study Mean age (yr) Female gender (%) Mean BMI (kg/m2 ) Condition Agrawal et al [14 ], 2009 40 100 25 IBS-C Bartram et al [15 ], 1994 23 58 -2 None Bazzocchi et al [25 ], 2014 40 86 19 Constipation Bouvier et al [16 ], 2001 33 50 22 None Holma et al [17 ], 2010 44 921 24 Constipation Hongisto et al [18 ], 2006 43 100 24 Constipation Krammer et al [24 ], 2011 50 100 -2 Constipation Magro et al [26 ], 2014 32 91 28 Constipation Malpeli et al [19 ], 2012 41 100 -2 Constipation Marteau et al [20 ], 2002 27 100 21 None Merenstein et al [27 ], 2014 29 100 23 None Rosenfeldt et al [21 ], 2003a 25 0 -2 None Rosenfeldt et al [21 ], 2003b 25 0 -2 None Sairanen et al [22 ], 2007 39 64 25 None Tulk et al [28 ], 2013 29 60 24 None Waller et al [23 ], 2011a 44 65 31 Constipation Waller et al [23 ], 2011b 44 65 32 Constipation
Table 4 Assessment of study quality
Study Jadad scale Randomization range: 0-2 Double blinding range: 0-2 Subject account range: 0-1 Total score1 range: 0-5 Agrawal et al [14 ], 2009 1 2 1 4 Bartram et al [15 ], 1994 1 2 0 3 Bazzocchi et al [25 ], 2014 1 2 1 4 Bouvier et al [16 ], 2001 1 2 0 3 Holma et al [17 ], 2010 1 0 1 2 Hongisto et al [18 ], 2006 1 0 0 1 Krammer et al [24 ], 2011 1 1 1 3 Magro et al [26 ], 2014 2 2 1 5 Malpeli et al [19 ], 2012 0 2 1 3 Marteau et al [20 ], 2002 1 2 1 4 Merenstein et al [27 ], 2014 2 2 1 5 Rosenfeldt et al [21 ], 2003a 1 1 0 2 Rosenfeldt et al [21 ], 2003b 1 1 0 2 Sairanen et al [22 ], 2007 1 1 0 2 Tulk et al [28 ], 2013 1 1 1 3 Waller et al [23 ], 2011a 2 2 1 5 Waller et al [23 ], 2011b 2 2 1 5
Table 5 Subgroup analysis of study- and subject-related factors on intestinal transit time
Study SMD 95%CI P valueP value(pre-post) (between groups) Subject condition Constipation/IBS-C (n = 9) 0.57 0.39 to 0.75 < 0.001 < 0.01 Healthy (n = 8) 0.22 0.05 to 0.39 0.01 Study quality Jadad score ≥ 3 (n = 12) 0.45 0.31 to 0.59 < 0.001 0.01 Jadad score < 3 (n = 5) 0.00 -0.33 to 0.33 > 0.99 Age1 ≥ 39 yr (n = 9) 0.51 0.29 to 0.73 < 0.001 0.08 < 39 yr (n = 8) 0.27 0.09 to 0.44 < 0.01 Publication year After 2008 (n = 10) 0.47 0.29 to 0.65 < 0.001 0.08 Before 2008 (n = 7) 0.20 -0.03 to 0.44 0.09 Number of probiotic strains Single strain (n = 10) 0.49 0.32 to 0.66 < 0.001 0.09 Multiple strains (n = 7) 0.23 -0.01 to 0.47 0.06 Study design Parallel groups (n = 11) 0.48 0.31 to 0.65 < 0.001 0.09 Cross-over (n = 6) 0.26 -0.02 to 0.46 0.07 Body mass index1 2 ≥ 25 kg/m2 (n = 5) 0.59 0.24 to 0.94 < 0.001 0.16 < 25 kg/m2 (n = 7) 0.31 0.13 to 0.49 < 0.001 Treatment duration1 < 18 d (n = 8) 0.45 0.29 to 0.60 < 0.001 0.17 ≥ 18 d (n = 9) 0.22 -0.06 to 0.50 0.12 Geographic location Americas (n = 6) 0.47 0.26 to 0.67 < 0.001 0.20 Europe (n = 11) 0.28 0.07 to 0.49 < 0.01 Female gender proportion1 ≥ 86% (n = 9) 0.47 0.30 to 0.64 < 0.01 0.22 < 86% (n = 8) 0.27 0.00 to 0.54 < 0.05 Confounding treatments3 Yes (n = 7) 0.46 0.24 to 0.67 < 0.001 0.32 No (n = 10) 0.30 0.10 to 0.51 < 0.01 Daily probiotic dosage1 ≥ 1.610 CFU (n = 8) 0.40 0.12 to 0.67 < 0.01 0.74 < 1.610 CFU (n = 7) 0.34 0.16 to 0.52 < 0.001
Table 6 Meta-regression of study- and subject-related factors on intestinal transit time
Variable Unit of measure Intercept Point estimate Explained variance (%) P valueConstipation/IBS-C 1 = Yes; 0 = No 0.218 0.352 38 < 0.01 Jadad score Per 1 unit -0.117 0.141 31 0.01 Age Per 1 yr -0.352 0.021 27 0.02 Female gender proportion Per 10% -0.045 0.055 26 0.02 Number of probiotic strains Per 1 strain 0.618 -0.133 20 < 0.05 Body mass index1 Per 1 kg/m2 -0.526 0.037 22 0.08 Treatment duration Per 1 d 0.392 -0.004 0 0.96 Daily probiotic dosage Per 10 × 109 CFU 0.385 -0.001 0 0.98
Table 7 Subgroup analysis of probiotic strains on intestinal transit time
Probiotic strain No. of treatment effects SMD 95%CI P valueB. lactis HN0193 0.67 0.37-0.97 < 0.001 B. lactis DN-173 0103 0.54 0.16-0.92 < 0.01 L. casei CRL 4312 0.33 -0.10-0.75 0.14 B. lactis BB122 0.33 -0.10-0.75 0.14 L. rhamnosus GG3 0.10 -0.35-0.55 0.67