Maekita T, Kato J, Enomoto S, Yoshida T, Utsunomiya H, Hayashi H, Hanamitsu T, Inoue I, Maeda Y, Moribata K, Muraki Y, Shingaki N, Deguchi H, Ueda K, Iguchi M, Tamai H, Ichinose M. Japanese apricot improves symptoms of gastrointestinal dysmotility associated with gastroesophageal reflux disease. World J Gastroenterol 2015; 21(26): 8170-8177 [PMID: 26185391 DOI: 10.3748/wjg.v21.i26.8170]
Corresponding Author of This Article
Takao Maekita, MD, PhD, Department of Gastroenterology, School of Medicine, Wakayama Medical University, 811-1 Kimiidera, Wakayama, Wakayama 641-0012, Japan. maekita@wakayama-med.ac.jp
Research Domain of This Article
Gastroenterology & Hepatology
Article-Type of This Article
Observational Study
Open-Access Policy of This Article
This article is an open-access article which was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/
World J Gastroenterol. Jul 14, 2015; 21(26): 8170-8177 Published online Jul 14, 2015. doi: 10.3748/wjg.v21.i26.8170
Table 1 Characteristics and Frequency Scale for Symptoms of gastroesophageal reflux disease scores of subjects on the basis of Japanese apricot intake
Daily intake
None or occasional
P value
(≥1 JA daily)
(< 1 JA daily)
n
392
911
Age (yr)
60.6 ± 10.5
56.0 ± 11.0
< 0.001
Sex (male/female)
201/191
388/523
0.004
Helicobacter pylori infection rate
203 (51.8%)
451 (49.5%)
0.469
FSSG
Total score
2.13 ± 3.14
2.70 ± 3.82
0.005
Acid reflux score
1.08 ± 1.90
1.24 ± 2.11
0.177
Dysmotility score
1.05 ± 1.58
1.46 ± 2.11
< 0.001
Total FSSG score ≥ 8
24 (6.1%)
88 (9.7%)
0.040
Table 2 Scores of each Frequency Scale for Symptoms of gastroesophageal reflux disease question on the basis of Japanese apricot intake
Daily intake
None or occasional
P value
(≥1 JA daily)
(< 1 JA daily)
n
392
911
Q1 score
0.30 ± 0.62
0.33 ± 0.66
0.369
Q2 score
0.31 ± 0.63
0.44 ± 0.75
0.002
Q3 score
0.18 ± 0.50
0.28 ± 0.62
0.001
Q4 score
0.10 ± 0.37
0.13 ± 0.44
0.182
Q5 score
0.08 ± 0.32
0.13 ± 0.41
0.036
Q6 score
0.19 ± 0.49
0.19 ± 0.49
0.865
Q7 score
0.10 ± 0.43
0.11 ± 0.42
0.845
Q8 score
0.11 ± 0.38
0.23 ± 0.61
< 0.001
Q9 score
0.11 ± 0.41
0.14 ± 0.44
0.436
Q10 score
0.18 ± 0.43
0.24 ± 0.52
0.043
Q11 score
0.37 ± 0.70
0.38 ± 0.75
0.792
Q12 score
0.09 ± 0.36
0.11 ± 0.40
0.537
Table 3 Characteristics and Frequency Scale for Symptoms of gastroesophageal reflux disease scores of subjects on the basis of Japanese apricot intake stratified by sex
Male
P value
Female
P value
Daily intake(≥1 JA daily)
None or occasional (< 1 JA daily)
Daily intake(≥1 JA daily)
None or occasional(< 1 JA daily)
n
201
388
191
523
Age (yr)
60.0 ± 10.8
56.2 ± 11.6
< 0.001
61.2 ± 10.1
55.8 ± 10.5
< 0.001
Helicobacter pylori infection rate
103 (51.2)
192 (49.5)
0.728
100 (52.4)
259 (49.5)
0.554
FSSG
Total score
2.01 ± 2.86
2.47 ± 3.53
0.091
2.26 ± 3.41
2.88 ± 4.01
0.057
Acid reflux score
1.01 ± 1.70
1.14 ± 1.89
0.434
1.14 ± 2.08
1.32 ± 2.27
0.338
Dysmotility score
1.00 ± 1.45
1.33 ± 1.99
0.021
0.76 ± 1.38
0.95 ± 1.65
0.005
Total FSSG score ≥ 8
9 (4.5)
34 (8.8)
0.066
15 (7.9)
54 (10.3)
0.391
Table 4 Characteristics and Frequency Scale for Symptoms of gastroesophageal reflux disease scores of subjects on the basis of Japanese apricot intake stratified by age
Non-elderly (34-64 yr)
P value
Elderly (65-79 yr)
P value
Daily intake
None or occasional
Daily intake
None or occasional
(≥1 JA daily)
(< 1 JA daily)
(≥1 JA daily)
(< 1 JA daily)
n
239
692
153
219
Age (yr)
54.0 ± 7.7
51.5 ± 8.5
< 0.001
70.9 ± 3.7
70.2 ± 3.7
0.052
Sex (male/female)
127/112
280/412
0.001
74/79
108/111
0.916
Helicobacter pylori infection rate
129 (54.0)
331 (47.8)
0.151
74 (48.4)
120 (54.8)
0.246
FSSG
Total score
2.50 ± 3.27
2.93 ± 3.96
0.095
1.56 ± 2.82
1.98 ± 3.21
0.191
Acid reflux score
1.26 ± 1.99
1.31 ± 2.17
0.748
0.79 ± 1.70
1.03 ± 1.91
0.211
Dysmotility score
1.24 ± 1.68
1.62 ± 2.22
0.005
0.76 ± 1.38
0.95 ± 1.65
0.268
Total FSSG score ≥ 8
18 (7.5)
77 (11.1)
0.136
6 (3.9)
11 (5.0)
0.802
Table 5 Characteristics and Frequency Scale for Symptoms of gastroesophageal reflux disease scores of subjects on the basis of Japanese apricot intake stratified by Helicobacter pylori infection status
Helicobacter pylori infection
Negative
Positive
Daily intake(≥1 JA daily)
None or occasional(< 1 JA daily)
P value
Daily intake(≥1 JA daily)
None or occasional(< 1 JA daily)
P value
n
189
460
203
451
Age (yr)
60.1 ± 11.5
54.0 ± 11.6
< 0.001
61.0 ± 9.3
58.1 ± 10.0
< 0.001
Sex (male/female)
98/91
196/264
0.037
103/100
192/259
0.062
FSSG
Total score
2.03 ± 2.99
2.80 ± 3.69
0.006
2.22 ± 3.27
2.60 ± 3.94
0.202
Acid score
1.04 ± 1.80
1.23 ± 2.07
0.251
1.11 ± 1.99
1.25 ± 2.16
0.435
Dysmotility score
0.99 ± 1.58
1.57 ± 2.06
< 0.001
1.11 ± 1.58
1.35 ± 2.16
0.116
Total FSSG score ≥ 8
11 (5.8)
42 (9.1)
0.206
13 (6.4)
46 (10.2)
0.140
Citation: Maekita T, Kato J, Enomoto S, Yoshida T, Utsunomiya H, Hayashi H, Hanamitsu T, Inoue I, Maeda Y, Moribata K, Muraki Y, Shingaki N, Deguchi H, Ueda K, Iguchi M, Tamai H, Ichinose M. Japanese apricot improves symptoms of gastrointestinal dysmotility associated with gastroesophageal reflux disease. World J Gastroenterol 2015; 21(26): 8170-8177