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Jul 14, 2015 (publication date) through Apr 28, 2024
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Publication Name
World Journal of Gastroenterology
ISSN
1007-9327
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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA
| For: | Maekita T, Kato J, Enomoto S, Yoshida T, Utsunomiya H, Hayashi H, Hanamitsu T, Inoue I, Maeda Y, Moribata K, Muraki Y, Shingaki N, Deguchi H, Ueda K, Iguchi M, Tamai H, Ichinose M. Japanese apricot improves symptoms of gastrointestinal dysmotility associated with gastroesophageal reflux disease. World J Gastroenterol 2015; 21(26): 8170-8177 [PMID: 26185391 DOI: 10.3748/wjg.v21.i26.8170] |
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| URL: | https://www.wjgnet.com/1007-9327/full/v21/i26/8170.htm |
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Naoko Inomata, Mami Miyakawa, Michiko Aihara. Gibberellin‐regulated protein in Japanese apricot is an allergen cross‐reactive to Pru p 7. Immunity, Inflammation and Disease 2017; 5(4): 469 doi: 10.1002/iid3.180
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Sajiv Sethi, Joel E. Richter. Diet and gastroesophageal reflux disease. Current Opinion in Gastroenterology 2017; 33(2): 107 doi: 10.1097/MOG.0000000000000337
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Elizabeth Lipski. Integrative and Functional Medical Nutrition Therapy. 2020; : 367 doi: 10.1007/978-3-030-30730-1_23
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