Retrospective Study
Copyright ©The Author(s) 2015.
World J Gastroenterol. Mar 28, 2015; 21(12): 3587-3592
Published online Mar 28, 2015. doi: 10.3748/wjg.v21.i12.3587
Table 1 Isolated bacteria n (%)
n = 102
Gram (+)
Staphylococcus aureus13 (13)
Coagulase negative staphylococci21 (21)
Streptococcus species7 (7)
Enterococcus species8 (8)
1Other Gram (+) pathogens3 (3)
Gram (-)
Escherichia coli16 (16)
Klebsiella pneumoniae18 (18)
Pseudomonas aeruginosa3 (3)
Acinetobacter baumannii5 (5)
2Other Gram (-) pathogens8 (8)
Table 2 Factors associated with 30-d mortality
FactorsUnivariateP valueMultivariateP value
Age (per years)1.00 (0.97-1.03)0.89
Male ( vs female)0.92 (0.42-2.1)0.84
Child-Pugh class (C vs A/B)7.93 (2.40-26.1)0.017.18 (2.07-24.91)0.002
Multiresistant pathogen1.49 (0.73-3.06)0.26
Inappropriate antibiotic use2.00 (0.97-4.13)0.063.24 (1.50-7.00)0.003
Gastrointestinal bleeding2.12 (1.01-4.43)0.052.92 (1.33-6.38)0.007
Infection type (community vs non-community)0.76 (0.35-1.64)0.49
Systemic inflammatory response syndrome1.79 (0.77-4.16)0.17
Septic shock4.26 (2.10-8.66)< 0.013.39 (1.56-7.37)0.002