Antioxidative phytoceuticals to ameliorate pancreatitis in animal models: An answer from nature

doi:10.3748/wjg.v20.i44.16570

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Nov 28, 2014; 20(44): 16570-16581
Published online Nov 28, 2014. doi: 10.3748/wjg.v20.i44.16570

Table 1 Rodent model to study acute and chronic pancreatitis

Acute pancreatitis

Cerulein ± lipopolysaccharide (LPS) or ethanol

Bile salt duct infusion

Duct obstruction ± secretagogues

Diet [choline-deficinet ethionine-supplemented (CDE)]

Cytokines

Coxsackie virus group B (CVB)

Chronic pancreatitis

Cerulein (repeated dosing)

Alcohol

Duct infusion such as trinitrobenzene sulfonic acid or sodium taurocholate or dibutyltin dichloride

Duct obstruction

Genetic; Cox-2, CFTR, IKK2, LXRb, PERK, TGF-β1

Immunologic

Diet (CDE)

CVB

Citation: Park JM, Lee S, Chung MK, Kwon SH, Kim EH, Ko KH, Kwon CI, Hahm KB. Antioxidative phytoceuticals to ameliorate pancreatitis in animal models: An answer from nature. World J Gastroenterol 2014; 20(44): 16570-16581
URL: https://www.wjgnet.com/1007-9327/full/v20/i44/16570.htm
DOI: https://dx.doi.org/10.3748/wjg.v20.i44.16570