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Copyright ©2014 Baishideng Publishing Group Co.
World J Gastroenterol. Jan 14, 2014; 20(2): 436-444
Published online Jan 14, 2014. doi: 10.3748/wjg.v20.i2.436
Table 1 Studies published in the literature to evaluate the efficacy of biocides against duck hepatitis B virus
YearCountryRef.Evaluated biocides or inactivation procedures
1991Australia1Murray et al[54]Glutaraldehyde; mix of glutaraldehyde, non-ionic alcohol derivate, quaternary compound and tri-ethyleneglycol surfactant
1993United Kingdom1Tsiquaye et al[63]Sodium hypochlorite; sodium dichloroisocyanurate
1996Australia1Deva et al[94]Glutaraldehyde
1998United States2Eble et al[70]Photochemical inactivation by 8-methoxypsoralen
1999Australia1Chaufour et al[55]Glutaraldehyde; ethylene oxide
1999Australia1Vickery et al[64]Hydrogen peroxide
2000Australia1Vickery et al[95]Glutaraldehyde
2001United States2Wagner et al[96]Photoinactivation by dimethylmethylene blue
2002United States2Wang et al[69]N-alkyl dimethyl benzyl ammonium chloride; alkyl dimethyl benzyl ammonium chloride
2004United States2Moore et al[97]Ethylene oxide
2005Australia2Druce et al[65]Ethylene oxide
2006Germany2Sauerbrei et al[72]Peracetic acid; povidone-iodine; formaldehyde
2008United States2Roberts et al[98]Ortho-phthalaldehyde
2012Germany2Sauerbrei et al[73]Ethanol; isopropanol; peracetic acid; glutaraldehyde; formaldehyde
Table 2 Minimal concentrations and contact times for the duck hepatitis B virus-virucidal activity of ethanol, isopropanol, peracetic acid, glutaraldehyde and formaldehyde against duck hepatitis B virus in the presence of a protein load of 10% fetal calf serum
BiocideConcentration (%)Contact time (min)
Ethanol401
Isopropanol401
Peracetic acid0.012
0.051
Glutaraldehyde0.052
0.10.5
Formaldehyde0.730
Table 3 Information on the stability of hepatitis B virus published by the World Health Organization[99]
Biocide/measureConcentration/temperatureContact timeRemarks
Sodium hypochlorite0.25%3 minAntigenicity of hepatitis B surface antigen is destroyed, infectivity is probably destroyed
Sodium hypochlorite5%10 minInactivation of virus
Glutaraldehyde2% (room temperature)5 minInactivation of virus
Glutaraldehyde2% (98  °C)2 minInactivation of virus
Formaldehyde5%2 minInactivation of virus
Isopropanol70%2 minInactivation of virus
Ethanol80% (11  °C)2 minInactivation of virus
Autoclaving121  °C20 minLost of infectivity
Heat sterilization160  °C1 hLost of infectivity