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Copyright ©2013 Baishideng Publishing Group Co.
World J Gastroenterol. Feb 21, 2013; 19(7): 984-993
Published online Feb 21, 2013. doi: 10.3748/wjg.v19.i7.984
Table 1 Chemopreventive phytochemicals and their actions and targets/mechanisms during the development of esophageal cancer, gastric cancer and colon cancer
Natural phytochemicalChemopreventive actionTargets/mechanismsRef.
Esophageal cancerIsothiocyanateInhibition of DNA damageInhibition of DNA methylation[17]
Inhibition of tumorigenesisInhibition of cytochrome P450 enzymes activity[11,18]
EGCGAnti-inflammationInhibition of phosphorylated ERK1/2, c-Jun and COX-2 expressions[30]
Decreased COX-2 expression and PGE2 production[32]
Growth inhibitionInhibition of EGFR phosphorylation[31]
Induction of cell cycle arrestInhibition of cyclin D1[32]
DNA damageInhibition of DNA methyltransferase activity[29]
CurcuminAntioxidantInduction of SOD-1[46]
Anti-inflammationInhibition of COX-2[46]
Inhibition of NF-κB activity[50-52]
Inhibition of IL-8 mRNA expression[52]
Apoptosis and cell cycle arrestInhibition of Notch signaling[57]
Gastric cancerCurcuminChemoresistanceDownregulation of NF-κB[61]
Induction of apoptotic genes Bcl-2 and Bcl-xL[61]
Suppression of cell proliferation and invasionDownregulation of EGFR-PAK1[62]
Reduction of cyclin D1 expression[62]
ResveratrolInhibition of cell cycle progressionInhibition of PKC[72,73]
MEK1/2-ERK1/2-c-Jun[74]
Induction of apoptosisReduction in Bcl-2, enhancing Bax gene[76,77]
SulforaphaneProtection against oxidative stressStimulation of Nrf2[78-80]
Enhancement of GST and glutathione levels[78,81]
Anti-bacterial activityDecrease in gastric bacterial colonization[82]
Reduction in the expression of TNF-α and IL-1β[82]
Colon cancerCurcuminGrowth inhibitionEGFR/IGFR[102]
ERK/Egr-1/EGFR[87,96]
Suppression of tumorigenesisAMPK-COX-2[101]
Wnt/β-catenin[102,106]
ResveratrolAnti-proliferation ApoptosisIGF-1, p53[108]
PPP-FAK signaling[109]
Apoptosis growth inhibitionAMPK[110]