Oh CA, Kim DH, Oh SJ, Choi MG, Noh JH, Sohn TS, Bae JM, Kim S. Nutritional risk index as a predictor of postoperative wound complications after gastrectomy. World J Gastroenterol 2012; 18(7): 673-678 [PMID: 22363139 DOI: 10.3748/wjg.v18.i7.673]
Corresponding Author of This Article
Jae Moon Bae, MD, PhD, Department of Surgery, Samsung Medical Center, Sungkyunkwan University School of Medicine, 50 Irwon-dong, Gangnamgu, Seoul 135-710, South Korea. jmoon.bae@samsung.com
Article-Type of This Article
Brief Article
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Table 4 Distribution of types of wound complications according to the nutritional risk index
NRI
< 97.5n = 62
≥97.5n = 4
Seroma
36
0
Hematoma
4
0
Wound infection
9
0
Wound dehiscence
13
4
Total
62
4
Table 5 Multivariate analysis of characteristics of patients with wound complications by logistical regression
Odds ratio (95% CI)
P value
Age (≥ 56.77 vs < 56.77)
1.299 (0.829-2.035)
0.253
Gender (male vs female)
1.253 (0.795-1.976)
0.330
Disease progression (AGC vs EGC)
1.363 (0.873-2.127)
0.157
Surgical methods:
0.400
B-II vs B-I
0.839 (0.365-1.930)
0.679
TG vs B-I
1.511 (0.920-2.483)
0.103
Comorbid diseases
NS
NRI ( ≥ 97.5 vs < 97.5)
0.653 (0.326-0.974)
0.014
Citation: Oh CA, Kim DH, Oh SJ, Choi MG, Noh JH, Sohn TS, Bae JM, Kim S. Nutritional risk index as a predictor of postoperative wound complications after gastrectomy. World J Gastroenterol 2012; 18(7): 673-678