Brief Article
Copyright ©2012 Baishideng Publishing Group Co.
World J Gastroenterol. Dec 28, 2012; 18(48): 7357-7361
Published online Dec 28, 2012. doi: 10.3748/wjg.v18.i48.7357
Table 1 Comparison of Helicobacter pylori infection between gastric cancer and control groups
Gastric cancer group (%)Gastric atrophy group (%)Control group (%)P value
No.450111961
H. pylori infection
Negative139 (30.9)27 (24.3)483 (50.3)
Positive311 (69.1)84 (75.7)478 (49.7)< 0.001
Sex
Male324 (72.0)66 (59.5)564 (58.7)< 0.001
Female126 (28.0)45 (40.5)397 (41.3)
Age
< 45 yr38 (8.4)20 (18.0)285 (29.7)< 0.001
45-65 yr240 (53.3)81 (73.0)607 (63.2)
> 65 yr172 (38.2)10 (9.0)69 (7.2)
Table 2 Comparison of pepsinogen levels between gastric cancer, gastric atrophy and control groups
Gastric cancer groupGastric atrophy groupControl groupP value (cancer vs control)P value (atrophy vs control)
PGI(μg/L)93.2 (49.8-147.3)64.0 (52.3-75.3)92.6 (75.0-116.1)  0.537< 0.001
PG II (μg/L)15.9 (9.0-28.0)13.9 (11.9-16.9)11.5 (7.1-18.4)< 0.001< 0.001
PGI/PGII5.4 (3.5-8.1)4.6 (3.6-5.3)8.4 (6.1-11.1)< 0.001< 0.001
Table 3 Helicobacter pylori infection and pepsinogen levels of serum in gastric cancer patients
H. pylori (+) (n = 311)H. pylori (-) (n = 139)P value
PGI(μg/L)92.2 (53.0-145.3)94.4 (38.9-148.8)0.96
PG II (μg/L)18.4 (10.4-30.0)13.3 (7.7-22.5)0.01
PGI/PGII5.1 (3.5-7.2)6.2 (3.5-10.0)0.01
Table 4 Gastric cancer stages and serum pepsinogen levels
TNM stage (n)PGI(μg/L)PG II (μg/L)PGI/PG II
I(64)101.4 (76.3-147.3)18.4 (12.1-27.2)6.3 (4.5-8.4)
II(182)96.3 (44.7-167.2)16.3 (9.3-27.1)5.5 (4.0-8.2)
III (145)85.8 (43.4-133.3)15.4 (8.8-28.7)4.9 (2.8-7.5)
IV (59)71.5 (35.7-137.0)13.1 (6.7-13.1)5.1 (3.1-8.1)
P value0.020.440.09