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©The Author(s) 2005.
World J Gastroenterol. Oct 7, 2005; 11(37): 5757-5762
Published online Oct 7, 2005. doi: 10.3748/wjg.v11.i37.5757
Published online Oct 7, 2005. doi: 10.3748/wjg.v11.i37.5757
Table 1 Distribution of cases and controls by age, sex, education, and occupation
Variable | Value level | Gastric group | Control group | χ2 | P | ||
n | % | n | % | ||||
Age (yr) | <35 | 4 | 3.9 | 18 | 29 | ||
35- | 13 | 12.7 | 21 | 33.9 | |||
45- | 85 | 83.3 | 23 | 37.1 | 38.945 | <0.001 | |
Sex | Male | 86 | 84.3 | 33 | 53.2 | ||
Female | 16 | 15.7 | 29 | 46.8 | 18.718 | <0.001 | |
Education years | <5 | 57 | 55.9 | 14 | 22.6 | ||
6- | 29 | 28.4 | 28 | 45.2 | |||
13- | 16 | 15.7 | 20 | 32.3 | 17.807 | <0.001 | |
Occupation | Farmer | 63 | 61.8 | 24 | 38.7 | ||
Worker | 21 | 20.6 | 18 | 29 | |||
Card | 18 | 17.6 | 20 | 32.3 | 8.573 | 0.014 |
Table 2 Relative risk of stomach cancer in relation to observed factors
Factors | Controls | Cases | OR1 | 95%CI | OR2 | 95%CI | ||
Chinese sauerkraut | ||||||||
None | 53 | 95 | 1 | |||||
Sometime | 6 | 4 | 0.37 | 0.08 | 1.58 | 0.24 | 0.04 | 0.95 |
Often (2+/wk) | 3 | 3 | 0.56 | 0.09 | 3.62 | 0.39 | 0.41 | 3.3 |
Mildew food | ||||||||
None | 59 | 94 | 1 | |||||
Sometime | 2 | 5 | 1.57 | 0.2 | 12.11 | 1.5 | 0.22 | 10.14 |
Often (2+/mo) | 1 | 3 | 1.88 | 0.17 | 48.13 | 1 | 0.07 | 14.69 |
Eat raw garlic/yr | ||||||||
<1 000 | 20 | 77 | 1 | |||||
>1 000 | 42 | 25 | 0.15 | 0.07 | 0.33 | 0.15 | 0.06 | 0.33 |
CYPIA1 genotype | ||||||||
A/A | 35 | 53 | 1 | |||||
A/G | 24 | 27 | 0.74 | 0.35 | 1.58 | 0.59 | 0.26 | 1.34 |
G/G | 3 | 22 | 4.84 | 1.24 | 22.07 | 5.91 | 1.28 | 27.24 |
H pyloriinfection | ||||||||
- | 26 | 13 | 1 | |||||
+ | 36 | 89 | 4.64 | 2.15 | 11.51 | 4 | 1.65 | 9.71 |
Drinking white alcohol3 | ||||||||
None | 37 | 48 | 1 | |||||
1-00 | 8 | 9 | 0.87 | 0.27 | 2.77 | 1.03 | 0.26 | 4.02 |
100+ | 17 | 45 | 2.04 | 0.95 | 4.39 | 1.11 | 0.41 | 2.99 |
Smoking4 | ||||||||
None | 42 | 46 | 1 | |||||
<270 | 14 | 15 | 0.98 | 0.39 | 2.46 | 0.66 | 0.22 | 1.94 |
≥270 | 6 | 41 | 6.23 | 2.24 | 18.27 | 2.78 | 0.9 | 8.65 |
History of cancer family | ||||||||
None | 59 | 88 | 1 | |||||
Yes | 3 | 14 | 3.13 | 0.79 | 14.38 | 2.98 | 0.69 | 12.82 |
GSTM1 genotype | ||||||||
+/+ or +/O | 36 | 33 | 1 | |||||
O/O | 26 | 67 | 2.81 | 1.39 | 5.71 | 2.72 | 1.32 | 5.62 |
Table 3 Relative risk of stomach cancer for combined CYPIA1 and GSTM1 genotypes
CYPIA1 | GSTM1 | Controls | Cases | OR1 | 95%CI | |
A/A | +/+ or+/O | 22 | 17 | 1.00 | ||
O/O | 13 | 35 | 3.34 | 1.13 | 9.87 | |
A/G | +/+ or+/O | 13 | 10 | 0.65 | 0.20 | 2.14 |
O/O | 11 | 16 | 1.67 | 0.52 | 5.36 | |
G/G | +/+ or+/O | 1 | 6 | 4.16 | 0.40 | 43.45 |
O/O | 2 | 16 | 16.48 | 2.36 | 115.0 |
Table 4 Relative risk of stomach cancer for combined CYPIA1 genotype and H pylori infectionl
CYPIA1 | H pylori | Controls | Cases | OR1 | 95%CI | |
A/A | - | 18 | 5 | 1.00 | ||
+ | 17 | 22 | 7.19 | 1.98 | 26.11 | |
A/G | - | 7 | 5 | 1.59 | 0.29 | 8.91 |
+ | 17 | 48 | 2.94 | 0.78 | 11.13 | |
G/G | - | 1 | 3 | 13.18 | 0.42 | 414.9 |
+ | 2 | 19 | 28.11 | 3.95 | 199.8 |
Table 5 Relative risk of stomach cancer for combined CYPIA1 genotype and smoking
CYPIA1 | Smoking | Controls | Cases | OR1 | 95%CI | |
A/A | None | 21 | 21 | 1.00 | ||
Yes | 14 | 32 | 1.53 | 0.47 | 4.96 | |
A/G | None | 18 | 12 | 0.62 | 0.20 | 1.89 |
Yes | 6 | 15 | 0.92 | 0.24 | 3.53 | |
G/G | None | 3 | 13 | 4.90 | 0.90 | 26.73 |
Yes | 0 | 9 | 19.02 | 7.27 | 54.06 |
Table 6 Relative risk of stomach cancer for GSTM1 genotype and H pylori infection
Table 7 Relative risk of stomach cancer for combined GSTM1 genotype and smoking
- Citation: Li H, Chen XL, Li HQ. Polymorphism of CYPIA1 and GSTM1 genes associated with susceptibility of gastric cancer in Shandong Province of China. World J Gastroenterol 2005; 11(37): 5757-5762
- URL: https://www.wjgnet.com/1007-9327/full/v11/i37/5757.htm
- DOI: https://dx.doi.org/10.3748/wjg.v11.i37.5757