Gastroprotection induced by capsaicin in healthy human subjects

Table 1 Chemical composition of gastric juice without (A) and with (B) application of capsaicin in healthy human subjects (mEq/L or in g/L) (mean±SE)

H+		Na+		K+		Ca2+		Mg2+		“Parietal”		“Non-parietal”		Albumin (g/L)
										component		component
A	B	A	B	A	B	A	B	A	B	A	B	A	B	A	B
43±3	25±1	73±4	89±2	13±1	8±0.6	0.98±0.02	0.88±0.01	0.49±0.01	0.38±0.01	43±3	25±2	126±4	145±4	1.24±0.001	1 630 002
P<0.001		P<0.001		P<0.001		P<0.001		P<0.001		P<0.001		P<0.001		P<0.001
100±7	58±2	100±5	122±3	100±8	62±5	100±2	90±1	100±2	78±2	100±7	58±5	100±3	115±3	100±1	131±2