Brief Reports
Copyright ©2005 Baishideng Publishing Group Co.
World J Gastroenterol. Jan 21, 2005; 11(3): 433-435
Published online Jan 21, 2005. doi: 10.3748/wjg.v11.i3.433
Table 1 Water content, capillary permeability and activation of MPO in lung tissues (mean±SD).
ControlSAPRes
Water content0.69±0.030.77±0.030.74±0.02b
Capillary permeability (mg/g)0.048±0.0050.112±0.0040.079±0.006b
Activation of MPO (U/g)1.02±0.035.03±0.514.42±0.32b
Table 2 Hemorrheological examination (mean±SD).
GroupHigh VTB(mPa.s)Low VTB(mPa.s)PV (mPa.s)BSR (mm/h)VPC (%)Fibrinogen(g/L)OriginalhemolysisCompletehemolysis
Control5.65±1.0414.57±4.003.13±0.619.17±0.9844.92±2.73452.3±29.90.44±0.000.36±0.00
SAP9.49±1.3430.91±7.288.00±1.340.03±0.0362.17±3.3951.3±19.10.49±0.020.43±0.02
Res5.77±1.18a16.12±3.20a4.69±1.68a1.25±0.42a54.67±3.08a203.2±87.8a0.45±0.02a0.41±0.02a