Basic Research
Copyright ©The Author(s) 2004.
World J Gastroenterol. Mar 15, 2004; 10(6): 871-874
Published online Mar 15, 2004. doi: 10.3748/wjg.v10.i6.871
Table 1 Components of perfusate
CompositionConcentration
Hydroxyethyl starch50 g/L
Calcium gluconate80 mmol/L
Raffinose10 mmol/L
KH2PO425 mmol/L
Hydroxyethyl piperazine10 mmol/L
Dexamethasone12 mg/L
Penicillin2×105 units/L
Insulin100 units/L
1MgCl25 mmol/L
1ATP5 mmol/L
Table 2 Energy status in hypothermically preserved rat livers (n = 6, mean ± SD)
ATP μmol/g wet liver)
EC
Group AGroup BGroup CGroup AGroup BGroup C
0 h2.760 ± 0.3022.760 ± 0.3022.760 ± 0.3020.871 ± 0.0930.871 ± 0.0930.871 ± 0.093
1 h2.337 ± 0.2022.263 ± 0.2822.514 ± 0.2980.803 ± 0.0900.789 ± 0.0830.791 ± 0.083
2 h1.914 ± 0.2091.971 ± 0.2052.391 ± 0.276a0.741 ± 0.0820.736 ± 0.0820.743 ± 0.079
6 h1.509 ± 0.2111.506 ± 0.1802.523 ± 0.269b0.653 ± 0.0710.645 ± 0.0680.695 ± 0.071a
12 h1.145 ± 0.1771.136 ± 0.1502.715 ± 0.298b0.543 ± 0.0630.537 ± 0.0600.660 ± 0.070b
24 h0.755 ± 0.0820.842 ± 0.0882.547 ± 0.279b0.380 ± 0.0450.406 ± 0.0450.601 ± 0.068b
36 h0.603 ± 0.0650.706 ± 0.0801.782 ± 0.200b0.316 ± 0.0400.348 ± 0.0420.471 ± 0.051b
Table 3 Activities of AST and LDH in perfusate (IU/L-.g liver) (n = 6, mean ± SD)
6 h
12 h
24 h
36 h
LDHASTLDHASTLDHASTLDHAST
Group A80.2 ± 3.84.6 ± 0.6112.7 ± 4.18.9 ± 0.9188.4 ± 5.115.6 ± 1.4452.2 ± 7.420.1 ± 1.7
Group B76.4 ± 4.24.8 ± 0.5123.8 ± 3.68.2 ± 0.8170.1 ± 6.214.1 ± 1.7423.7 ± 6.518.7 ± 2.2
Group C9.3 ± 1.8a1.2 ± 0.4a26.7 ± 2.3a2.4 ± 0.5a42.6 ± 3.5a4.4 ± 0.6a90.1 ± 6.2a6.3 ± 0.8a