Brief Reports
Copyright ©The Author(s) 2004.
World J Gastroenterol. Dec 1, 2004; 10(23): 3518-3521
Published online Dec 1, 2004. doi: 10.3748/wjg.v10.i23.3518
Table 1 Primer sequence, annealing temperature and PCR product size for PCR-SSCP
PrimerSequenceAnnealing temperature (°C)PCR product size (bp)
AUpstream5’-ATGGCGGAGCTGCAGGAGGTC-3’54186
Downstream5’-ATTTATAGTTGAGTCCCACATC-3’
BUpstream5’-CACCATACGGCTCTGTCACTTTCACT-3’58188
Downstream5’-CTCTTCCATTCCAGGGGCATCCAC-3’
CUpstream5’-GCCAGCGATCCTTACCTACC-3’58365
Downstream5’-GGCTGCCCAATCCATCCAACC-3’
DUpstream5’-CCGGACACTGTTGAAGGT-3’55364
Downstream5’-GGGTCCAGTTTGAGTTACATT-3’
EUpstream5’-CTGTGATGCTGGTGGTAGGAGA-3’58286
Downstream5’-TGGGACAGGTGCGAGAG-3’
FUpstream5’-GTCCGGTCTCGTACAGCCTCTC-3’56153
Downstream5’-AACAAGGGCCATTCAACAGGAGAC-3’