Copyright
©The Author(s) 2004.
World J Gastroenterol. Dec 1, 2004; 10(23): 3419-3423
Published online Dec 1, 2004. doi: 10.3748/wjg.v10.i23.3419
Published online Dec 1, 2004. doi: 10.3748/wjg.v10.i23.3419
Experimental group | DEN | Diet | No. of rats | No. of rGST P-positive foci/cm2 of liver sections |
Group 1 | + | Basal diet alone | 10 | 7.5 ± 3.1 |
Group 2 | + | Basal diet + pioglitazone 200 ppm | 10 | 2.5 ± 1.2a |
Group 3 | + | Basal diet + rosiglitazone 200 ppm | 9 | 1.7 ± 1.1a |
Group 4 | + | Basal diet + troglitazone 1000 ppm | 6 | 5.6 ± 2.3a |
Group 5 | - | Basal diet alone | 5 | 0 |
Group 6 | - | Basal diet + pioglitazone 200 ppm | 5 | 0 |
Group 7 | - | Basal diet + rosiglitazone 200 ppm | 5 | 0 |
Group 8 | - | Basal diet + troglitazone 1000 ppm | 5 | 0 |
- Citation: Guo YT, Leng XS, Li T, Zhao JM, Lin XH. Peroxisome proliferator-activated receptor γ ligands suppress liver carcinogenesis induced by diethylnitrosamine in rats. World J Gastroenterol 2004; 10(23): 3419-3423
- URL: https://www.wjgnet.com/1007-9327/full/v10/i23/3419.htm
- DOI: https://dx.doi.org/10.3748/wjg.v10.i23.3419