Copyright
©The Author(s) 2002.
World J Gastroenterol. Oct 15, 2002; 8(5): 782-786
Published online Oct 15, 2002. doi: 10.3748/wjg.v8.i5.782
Published online Oct 15, 2002. doi: 10.3748/wjg.v8.i5.782
Figure 1 Effect of VES on the expression of c-jun mRNA in SGC-7901 cells for different time points by RT-PCR.
A: treatment of VES for 3 h; B: treatment of VES for 6 h; C: treatment of VES for 24 h.1: UT control; 2: succinate; 3: vitamin E; 4: VES at 5 mg•L-1; 5: VES at 10 mg•L-1; 6: VES at 20 mg•L-1; M: molecular weight marker.
Figure 2 The expression of c-jun protein in SGC-7901 cells following treatment of VES for 3 h.
Lane1: Molecular weight marker; Lane2: UT control; Lane3: succinate; Lane4: vitamin E; Lane5: VES at 5 mg•L-1; Lane6: VES at 10 mg•L-1; Lane7:VES at 20 mg•L-1.
Figure 3 The expression of c-jun protein in SGC-7901 cells following treatment of VES at 20 mg•L-1 for different time poits.
Lane1: Molecular weight marker; Lane2: 3 h; Lane3: 6 h; Lane4: 12 h; Lane5: 24 h.
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Citation: Zhao Y, Wu K, Xia W, Shan YJ, Wu LJ, Yu WP. The effects of vitamin E succinate on the expression of
c-jun gene and protein in human gastric cancer SGC-7901 cells. World J Gastroenterol 2002; 8(5): 782-786 - URL: https://www.wjgnet.com/1007-9327/full/v8/i5/782.htm
- DOI: https://dx.doi.org/10.3748/wjg.v8.i5.782