Diet and functional dyspepsia: Clinical correlates and therapeutic perspectives

doi:10.3748/wjg.v26.i5.456

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Feb 7, 2020 (publication date) through May 2, 2024

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Feb 7, 2020; 26(5): 456-465
Published online Feb 7, 2020. doi: 10.3748/wjg.v26.i5.456

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Figure 1 Role of dietary manipulations and specific foods in functional dyspepsia pathophysiology. ASICs: Acid-sensing ion channels; CCK: Cholecystokinin; FD: Functional dyspepsia; FODMAPs: Fermentable oligosaccharides, disaccharides, monosaccharides and polyols; TRPA: Transient receptor potential ankyrin; TRPV: Transient receptor potential vanilloid.

Citation: Pesce M, Cargiolli M, Cassarano S, Polese B, De Conno B, Aurino L, Mancino N, Sarnelli G. Diet and functional dyspepsia: Clinical correlates and therapeutic perspectives. World J Gastroenterol 2020; 26(5): 456-465
URL: https://www.wjgnet.com/1007-9327/full/v26/i5/456.htm
DOI: https://dx.doi.org/10.3748/wjg.v26.i5.456