Copyright ©The Author(s) 2020.
World J Gastroenterol. Feb 7, 2020; 26(5): 456-465
Published online Feb 7, 2020. doi: 10.3748/wjg.v26.i5.456
Figure 1
Figure 1 Role of dietary manipulations and specific foods in functional dyspepsia pathophysiology. ASICs: Acid-sensing ion channels; CCK: Cholecystokinin; FD: Functional dyspepsia; FODMAPs: Fermentable oligosaccharides, disaccharides, monosaccharides and polyols; TRPA: Transient receptor potential ankyrin; TRPV: Transient receptor potential vanilloid.