Microbial metabolites in non-alcoholic fatty liver disease

doi:10.3748/wjg.v25.i17.2019

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May 7, 2019 (publication date) through May 4, 2024

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. May 7, 2019; 25(17): 2019-2028
Published online May 7, 2019. doi: 10.3748/wjg.v25.i17.2019

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Figure 1 Effects of microbial metabolites on non-alcoholic fatty liver disease via the gut-liver axis. SCFAs: Short-chain fatty acids; I3A: Indole-3-acetic acid; IPA: Indole propionic acid; GPR41/43: G-protein-coupled receptors 41/43; ZO-1: Zonula occludens 1; GLP-1: Glucagon-like peptide-1; PYY: Peptide YY; TLR4: Toll-like receptor 4; FMO3: Flavin-containing monooxygenase 3; TMAO: Trimethylamine-N-oxide; FXR: Farnesoid X receptor; TGR5: Takeda G-protein-coupled receptor 5; S1PR2: Sphingosine 1-phosphate receptor 2; BCAAs: Branched-chain amino acids.

Citation: Zhou D, Fan JG. Microbial metabolites in non-alcoholic fatty liver disease. World J Gastroenterol 2019; 25(17): 2019-2028
URL: https://www.wjgnet.com/1007-9327/full/v25/i17/2019.htm
DOI: https://dx.doi.org/10.3748/wjg.v25.i17.2019