Classification of anemia for gastroenterologists

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Oct 7, 2009 (publication date) through Nov 19, 2024

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Oct 7, 2009; 15(37): 4627-4637
Published online Oct 7, 2009. doi: 10.3748/wjg.15.4627

Figure 1 Evaluation of microcytic anemia. TSI: Transferrin saturation index; MCV: Mean corpuscular volume; Hb: Hemoglobin.

Figure 2 Evaluation of normocytic anemia. RPI: Reticulocytes production index.

Figure 3 Evaluation of macrocytic anemia.

Citation: Moreno Chulilla JA, Romero Colás MS, Gutiérrez Martín M. Classification of anemia for gastroenterologists. World J Gastroenterol 2009; 15(37): 4627-4637
URL: https://www.wjgnet.com/1007-9327/full/v15/i37/4627.htm
DOI: https://dx.doi.org/10.3748/wjg.15.4627