Gastroprotection induced by capsaicin in healthy human subjects

Figure 1 Inhibition of gastric acid output (BAO) by capsaicin in 16 healthy human subjects.

Figure 2 “Parietal” and “non-parietal” components before (A) and after (B) intragastric application of capsaicin in 10 healthy human subjects.

Figure 3 Dose-dependent gastric mucosal protective effect of capsaicin. A: Dose-response curve for capsaicin-induced changes in GTPD; B: effect of repeated capsaicin application on GTPD applied with 5-min time intervals; C: dose-response curves for capsaicin-induced gastric mucosal prevention on ethanol-produced decrease in GTPD; D: effects of repeated capsaicin application on ethanol-induced GTPD changes. ^aP<0.05, ^bP<0.01, ^dP<0.01 vs others.

Figure 4 Gastric mucosal protection produced by capsaicin on IND-induced gastric mucosal damage before (A) and after (B) capsaicin treatment. ^aP<0.05, ^bP<0.01, ^dP<0.01 vs others.