Examining dietary interventions in Crohn’s disease

doi:10.3748/wjg.v30.i34.3868

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Sep 14, 2024 (publication date) through Dec 26, 2024

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Sep 14, 2024; 30(34): 3868-3874
Published online Sep 14, 2024. doi: 10.3748/wjg.v30.i34.3868

Examining dietary interventions in Crohn’s disease

Lynna Chen, Ashish Srinivasan, Abhinav Vasudevan

Lynna Chen, Ashish Srinivasan, Abhinav Vasudevan, Department of Gastroenterology and Hepatology, Eastern Health, Box Hill 3128, Australia

Ashish Srinivasan, Abhinav Vasudevan, Eastern Clinical School, Monash University, Box Hill 3128, Australia

Author contributions: Chen L was involved in the original draft and conceptualisation of the article; Srinivasan A and Vasudevan A were involved with the conceptualisation, supervision and review and editing of the manuscript.

Conflict-of-interest statement: All the authors report no relevant conflicts of interest for this article.

Open-Access: This article is an open-access article that was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution NonCommercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: https://creativecommons.org/Licenses/by-nc/4.0/

Corresponding author: Abhinav Vasudevan, BMed, FRACP, Doctor, Department of Gastroenterology and Hepatology, Eastern Health, 8 Arnold St, Box Hill 3128, Australia. abhinav.vasudevan@monash.edu

Received: May 30, 2024
Revised: August 15, 2024
Accepted: August 22, 2024
Published online: September 14, 2024
Processing time: 103 Days and 8.9 Hours

Core Tip

Core Tip: Dietary therapies can be used to reduce inflammation or improve symptoms in patients with Crohn’s disease. The Mediterranean diet has been associated with improved outcomes in inflammatory bowel disease (IBD), and potentially reducing its development. Exclusive enteral nutrition and Crohn’s disease exclusion diet can be used for the induction of remission in Crohn’s disease. Multidisciplinary management of patients with IBD should include dietary advice and the involvement of experienced dietitians.