Liver disease and COVID-19: The link with oxidative stress, antioxidants and nutrition

doi:10.3748/wjg.v27.i34.5682

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Sep 14, 2021; 27(34): 5682-5699
Published online Sep 14, 2021. doi: 10.3748/wjg.v27.i34.5682

Liver disease and COVID-19: The link with oxidative stress, antioxidants and nutrition

Danijela Ristic-Medic, Snjezana Petrovic, Aleksandra Arsic, Vesna Vucic

Danijela Ristic-Medic, Snjezana Petrovic, Aleksandra Arsic, Vesna Vucic, Group for Nutritional Biochemistry and Dietology, Centre of Research Excellence in Nutrition and Metabolism, National Institute for Medical Research, University of Belgrade, Belgrade 11129, Serbia

Author contributions: Ristic-Medic D designed the review; Ristic-Medic D, Petrovic S and Arsic A analyzed and interpreted the data and drafted the manuscript; Vucic V critically revised the paper.

Supported by the Ministry of Education, Science and Technological Development of the Republic of Serbia, No. 451-03-9/2021-14/200015.

Conflict-of-interest statement: The authors declare that they have no competing interests.

Open-Access: This article is an open-access article that was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution NonCommercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/Licenses/by-nc/4.0/

Corresponding author: Danijela Ristic-Medic, MD, Professor, Group for Nutritional Biochemistry and Dietology, Centre of Research Excellence in Nutrition and Metabolism, National Institute for Medical Research, University of Belgrade, Tadeusa Koscuska 1, PO Box 102, Belgrade 11129, Serbia. dristicmedic@gmail.com

Received: January 28, 2021
Peer-review started: January 29, 2021
First decision: March 29, 2021
Revised: April 11, 2021
Accepted: August 17, 2021
Article in press: August 17, 2021
Published online: September 14, 2021

Core Tip

Core Tip: In this review, we highlight the importance of an optimal micronutrient intake and status to boost the immune system, providing special emphasis on liver injury during the coronavirus disease 2019 (commonly known as COVID-19) crisis and focusing on the most relevant nutrients that reduce oxidative stress.