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©The Author(s) 2017. Published by Baishideng Publishing Group Inc. All rights reserved.
World J Gastroenterol. Feb 14, 2017; 23(6): 1038-1043
Published online Feb 14, 2017. doi: 10.3748/wjg.v23.i6.1038
Published online Feb 14, 2017. doi: 10.3748/wjg.v23.i6.1038
Can patients determine the level of their dysphagia?
Hafiz Hamad Ashraf, Harry Richard Dalton, Carolyn Waters, Iain Alexander Murray, Departments of Gastroenterology, Royal Cornwall Hospital NHS Trust, Truro TR1 3LJ, United Kingdom
Joanne Palmer, Research and Development, Royal Cornwall Hospital NHS Trust, Truro TR1 3LJ, United Kingdom
Thomas Luff, Madeline Strugnell, Clinical Imaging, Royal Cornwall Hospital NHS Trust, Truro TR1 3LJ, United Kingdom
Author contributions: Murray IA conceived the idea; Ashraf HH and Murray IA designed the research; all authors were involved in data acquisition except Palmer J who analysed the data; Murray IA, Dalton HR and Ashraf HH wrote the paper and all authors have reviewed and contributed to the final version.
Institutional review board statement: The Research, Development and Innovation sponsorship team, Royal Cornwall Hospitals NHS Trust reviewed the study and decided that it did not require formal ethics approval as it was within the remit of audit.
Informed consent statement: The Research, Development and Innovation sponsorship team, Royal Cornwall Hospitals NHS Trust reviewed the study and decided that it did not require formal ethics approval as it was within the remit of audit and did not require formal patient consent as it involved a retrospective review of anonymised data.
Conflict-of-interest statement: Dalton HR has received travel and accommodation costs and consultancy fees from GlaxoSmithKline, Wantai and Roche, travel accommodation and lecture fees from Merck, Gilead and GFE Blut and travel and accommodation fees from the Falk and Gates Foundations. None of the other authors has any conflict of interest to disclose.
Data sharing statement: Statistical code and dataset available from the corresponding author at iain.murray8@nhs.net. Consent was not obtained but the presented data are anonymised and risk of identification is low.
Open-Access: This article is an open-access article which was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/
Correspondence to: Iain Alexander Murray, BSc, MRCP, DM, Consultant Gastroenterologist, Departments of Gastroenterology, Royal Cornwall Hospital NHS Trust, 2 Penventinnie Ln, Treliske, Truro TR1 3LJ, United Kingdom. iain.murray8@nhs.net
Telephone: +44-1872-252717 Fax: +44-1872-252794
Received: October 11, 2016
Peer-review started: October 12, 2016
First decision: November 21, 2016
Revised: January 4, 2017
Accepted: January 18, 2017
Article in press: January 18, 2017
Published online: February 14, 2017
Processing time: 123 Days and 17.9 Hours
Peer-review started: October 12, 2016
First decision: November 21, 2016
Revised: January 4, 2017
Accepted: January 18, 2017
Article in press: January 18, 2017
Published online: February 14, 2017
Processing time: 123 Days and 17.9 Hours
Core Tip
Core tip: Patient perception of the level of their dysphagia is only accurate in 48% of patients. It is most accurate for those with pharyngeal pouches and for those with pharyngeal or upper oesophageal pathology which might help guide initial investigations, e.g., to barium swallow. No other patient features or history helps determine patient accuracy. Endoscopists and radiologists should be aware of the importance of carefully examining the whole oesophagus to avoid missing pathology irrespective of a patient’s perceived level of dysphagia.