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World J Gastroenterol. Feb 21, 2013; 19(7): 1011-1019
Published online Feb 21, 2013. doi: 10.3748/wjg.v19.i7.1011
Published online Feb 21, 2013. doi: 10.3748/wjg.v19.i7.1011
Dietary flavonoid intake and risk of stomach and colorectal cancer
Hae Dong Woo, Jeongseon Kim, Molecular Epidemiology Branch, Division of Cancer Epidemiology and Prevention, Research Institute, National Cancer Center, Gyeonggi-do 410-769, South Korea
Author contributions: Woo HD and Kim J conducted the literature review; Woo HD analyzed the data and wrote the manuscript; Kim J interpreted the data, and critically reviewed and edited the manuscript.
Correspondence to: Jeongseon Kim, PhD, Molecular Epidemiology Branch, Division of Cancer Epidemiology and Prevention, Research Institute, National Cancer Center, 323 Ilsan-ro, Ilsandong-gu, Goyang-si, Gyeonggi-do 410-769, South Korea. jskim@ncc.re.kr
Telephone: +82-31-9202570 Fax: +82-31-9202579
Received: September 19, 2012
Revised: January 22, 2013
Accepted: February 5, 2013
Published online: February 21, 2013
Revised: January 22, 2013
Accepted: February 5, 2013
Published online: February 21, 2013
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