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©2008 The WJG Press and Baishideng. All rights reserved.
World J Gastroenterol. Apr 21, 2008; 14(15): 2434-2439
Published online Apr 21, 2008. doi: 10.3748/wjg.14.2434
Published online Apr 21, 2008. doi: 10.3748/wjg.14.2434
Impact of postoperative omega-3 fatty acid-supplemented parenteral nutrition on clinical outcomes and immunomodulations in colorectal cancer patients
Bin Liang, Shan Wang, Ying-Jiang Ye, Xiao-Dong Yang, You-Li Wang, Jun Qu, Qi-Wei Xie, Mu-Jun Yin, Division of Surgical Oncology and Division of Gastroenterological Surgery, Peking University People’s Hospital, Beijing 100044, China
Author contributions: Liang B and Wang S contributed equally to this work; Liang B and Wang S designed the research; Liang B, Ye YJ, Yang XD, Wang YL, Qu J, Xie QW, Yin MJ performed the research and collected the data; Wang S and Ye YJ supervised the research; Liang B and Ye YJ analyzed the data; Liang B wrote the paper and revised the manuscript.
Correspondence to: Shan Wang, Professor, Division of Gas-troenterological Surgery, Peking University People’s Hospital, Beijing 100044, China. dr.wangshan@yahoo.com.cn
Telephone: +86-10-88326806
Fax: +86-10-88326808
Received: November 10, 2007
Revised: January 30, 2008
Published online: April 21, 2008
Revised: January 30, 2008
Published online: April 21, 2008
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