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©2006 Baishideng Publishing Group Co., Limited. All rights reserved.
World J Gastroenterol. Jun 7, 2006; 12(21): 3430-3433
Published online Jun 7, 2006. doi: 10.3748/wjg.v12.i21.3430
Published online Jun 7, 2006. doi: 10.3748/wjg.v12.i21.3430
Glycemic index of cereals and tubers produced in China
Yue-Xin Yang, Hong-Wei Wang, Hong-Mei Cui, Institute of Nutrition and Food Safety, Chinese Center for Disease Control and Prevention, Beijing 100050, China
Yan Wang, Department of Endocrinology, the First Hospital of Chaoyang, Liaoning Province, China
Lian-Da Yu, Center for Disease Control and Prevention of Ningxia Autonomous Regio, n Yinchuan 750004, Ningxia Hui Minority Autonomous Region, China
Shi-Xue Xiang, Sichuan Center for Disease Control and Prevention, Chengdu 610031, Sichuan Province, China
Shui-Ying Zhou, Huangshi Institute of Health Inspection, Huangshi 435000, Hubei Province, China
Supported by grants from the Ministry of Health in China, No 98-1-063
Correspondence to: Professor Yue-Xin Yang, Institute of Nutrition and Food Safety, Chinese Center for Disease Control and Prevention, Beijing 100050, China. yxyang@public3.bta.net.cn
Telephone: +86-10-83182912 Fax: +86-10-83182912
Received: December 23, 2005
Revised: December 28, 2005
Accepted: January 14, 2006
Published online: June 7, 2006
Revised: December 28, 2005
Accepted: January 14, 2006
Published online: June 7, 2006
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