Maximum tolerated volume in drinking tests with water and a nutritional beverage for the diagnosis of functional dyspepsia

doi:10.3748/wjg.v11.i20.3122

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May 28, 2005 (publication date) through Nov 20, 2024

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. May 28, 2005; 11(20): 3122-3126
Published online May 28, 2005. doi: 10.3748/wjg.v11.i20.3122

Maximum tolerated volume in drinking tests with water and a nutritional beverage for the diagnosis of functional dyspepsia

Aldo Montaño-Loza, Max Schmulson, Sergio Zepeda-Gómez, Jose Maria Remes-Troche, Miguel Angel Valdovinos-Diaz

Aldo Montaño-Loza, Max Schmulson, Sergio Zepeda-Gómez, Jose Maria Remes-Troche, Miguel Angel Valdovinos-Diaz, Department of Gastroenterology, Instituto Nacional de Ciencias Medicas y Nutricion, Salvador Zubiran, Vasco de Quiroga # 15, Tlalpan. CP 14000, México DF

Author contributions: All authors contributed equally to the work.

Correspondence to: Dr. Miguel Angel Valdovinos-Diaz, Department of Gastroenterology, Instituto Nacional de Ciencias Medicas y Nutricion, Salvador Zubiran, Vasco de Quiroga # 15, Tlalpan. PC 14000, Mexico City, Mexico. mavaldo@quetzal.innsz.mx

Telephone: +5573-34-18 Fax: +56550942

Received: October 9, 2004
Revised: October 10, 2004
Accepted: December 20, 2004
Published online: May 28, 2005

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