Published online Aug 14, 2019. doi: 10.3748/wjg.v25.i30.4278
Peer-review started: March 20, 2019
First decision: April 11, 2019
Revised: July 6, 2019
Accepted: July 19, 2019
Article in press: July 19, 2019
Published online: August 14, 2019
Processing time: 147 Days and 12.3 Hours
Colorectal cancer is one of the most common and dangerous malignancies which is likely caused by a combination of environmental and genetic factors. Although it has been long known that individuals with a positive family history of colorectal cancer are at an increased risk of developing this cancer, a robust quantitative estimate of this increased risk is not available in the medical literature with large variability between individual studies.
Estimating the increased risk of individuals with a positive family history of colorectal cancer could be crucial for the development of preventative and screening guidelines for these individuals. The currently existing screening guidelines for individuals with a positive family history are not based on high quality evidence or absent all-together.
The objective of this report was to accurately estimate the risk of developing colorectal cancer in patients with a positive family history.
This project was a meta-analysis of case-control and cohort studies of colorectal cancer patients. Data from individual papers was extracted to independently calculate a relative risk of colorectal cancer in patients with a positive family history.
We found that a positive family history of colorectal cancer in first-degree relatives is associated with significantly increased risk of colorectal cancer with a relative risk of 1.87 (95%CI: 1.68-2.09; P < 0.00001). Future research should aim to determine the influence of environmental factors such as diet and exercise on the familial risk of developing colorectal cancer.
We found that individuals with a positive family history of colorectal cancer have almost 2-fold higher chance of developing this cancer. To our knowledge, this is the first manuscript in the past decade which estimated the risk of familial colorectal cancer. Our results can substantially contribute to the development of new screening guidelines for individuals with a positive family history.
More research is required to gain a better understanding of the influence of environmental factors on the familial risk of colorectal cancer. In addition, future projects should determine whether the number of first degree relatives affected and their age of initial diagnosis has an effect on the increased risk of this cancer.