Review
Copyright ©The Author(s) 2001. Published by Baishideng Publishing Group Inc. All rights reserved.
World J Gastroenterol. Dec 15, 2001; 7(6): 741-751
Published online Dec 15, 2001. doi: 10.3748/wjg.v7.i6.741
Management of patients with a short bowel
Jeremy M D Nightingale
Jeremy M D Nightingale, Consultant Gastroenterologist, Gastroenterology Centre, Leicester Royal Infirmary, United Kingdom
Author contributions: The author solely contributed to the work.
Correspondence to: Jeremy M D Nightingale, MD, MRCP, Consultant Gastroenterologist, Gastroenterology Centre, Leicester Royal Infirmary, LEICESTERLE15WW, United Kingdom. jnightingale@uhl.trent.nhs.uk
Telephone: +44-116258 6324, Fax: +44-116258 6985
Received: October 21, 2001
Revised: November 19, 2001
Accepted: November 25, 2001
Published online: December 15, 2001
Abstract

There are two common types of adult patient with a short bowel, those with jejunum in continuity with a functioning colon and those with a jejunostomy. Both groups have potential problems of undernutrition, but this is a greater problem in those without a colon, as they do not derive energy from anaerobic bacterial fermentation of carbohydrate to short chain fatty acids in the colon. Patients with a jejunostomy have major problems of dehydration, sodium and magnesium depletion all due to a large volume of stomal output. Both types of patient have lost at least 60 cm of terminal ileum and so will become deficient of vitamin B12. Both groups have a high prevalence of gallstones (45%) resulting from periods of biliary stasis. Patients with a retained colon have a 25% chance of developing calcium oxalate renal stones and they may have problems with D (-) lactic acidosis. The survival of patients with a short bowel, even if they need long-term parenteral nutrition, is good.

Keywords: Short bowel syndrome; Patients/statistics & numerical data