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©The Author(s) 2001. Published by Baishideng Publishing Group Inc. All rights reserved.
World J Gastroenterol. Feb 15, 2001; 7(1): 83-87
Published online Feb 15, 2001. doi: 10.3748/wjg.v7.i1.83
Published online Feb 15, 2001. doi: 10.3748/wjg.v7.i1.83
Effect of vitamin E succinate on expression of TGF-β1, c-Jun and JNK1 in human gastric cancer SGC-7901 cells
Kun Wu, Bai He Liu, Dan Yang Zhao, Yan Zhao, Department of Nutrition and Food Hygiene, School of Public Health, Harbin Medical University, Harbin 150001, Heilongjiang Province, China
Kun Wu, a professor, engaged in the study on anti-carcinogenetic nutrients in food, having more than 40 papers published.
Author contributions: All authors contributed equally to the work.
Supported by National Natural Science Foundation of China, No. 39870662
Correspondence to: Prof. Kun Wu, Department of Nutrition and Food Hygiene, School of Public Health, Harbin Medical University, Harbin 150001, Heilongjiang Province, China. wukun@public.hr.hl.cn
Telephone: 0086-451-3648665
Received: July 17, 2000
Revised: December 10, 2000
Accepted: December 17, 2000
Published online: February 15, 2001
Revised: December 10, 2000
Accepted: December 17, 2000
Published online: February 15, 2001
Abstract