Gao Y, Ye LS, Du J, Zhang QY, Hu B. Management of an endoscopy center during the outbreak of COVID-19: Experience from West China Hospital. World J Gastroenterol 2020; 26(38): 5749-5758 [PMID: 33132632 DOI: 10.3748/wjg.v26.i38.5749]
Corresponding Author of This Article
Bing Hu, MBBS, MD, Chief Doctor, Professor, Department of Gastroenterology, West China Hospital, Sichuan University, No. 37 Guoxue Alley, Wuhou District, Chengdu 610041, Sichuan Province, China. hubingnj@163.com
Research Domain of This Article
Gastroenterology & Hepatology
Article-Type of This Article
Opinion Review
Open-Access Policy of This Article
This article is an open-access article which was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/
World J Gastroenterol. Oct 14, 2020; 26(38): 5749-5758 Published online Oct 14, 2020. doi: 10.3748/wjg.v26.i38.5749
Management of an endoscopy center during the outbreak of COVID-19: Experience from West China Hospital
Yuan Gao, Lian-Song Ye, Jiang Du, Qiong-Ying Zhang, Bing Hu
Yuan Gao, Lian-Song Ye, Jiang Du, Qiong-Ying Zhang, Bing Hu, Department of Gastroenterology, West China Hospital, Sichuan University, Chengdu 610041, Sichuan Province, China
Author contributions: Gao Y, Ye LS and Hu B contributed to study conception and design; Du J contributed to collection and interpretation of data; Gao Y contributed to drafting of the article; Ye LS, Zhang QY, and Hu B contributed to critical revision of the article for important intellectual content; all authors have read and approved the final version of this manuscript.
Conflict-of-interest statement: The authors declare no conflict of interests.
Open-Access: This article is an open-access article that was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution NonCommercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/Licenses/by-nc/4.0/
Corresponding author: Bing Hu, MBBS, MD, Chief Doctor, Professor, Department of Gastroenterology, West China Hospital, Sichuan University, No. 37 Guoxue Alley, Wuhou District, Chengdu 610041, Sichuan Province, China. hubingnj@163.com
Received: April 28, 2020 Peer-review started: April 28, 2020 First decision: May 15, 2020 Revised: May 27, 2020 Accepted: September 8, 2020 Article in press: September 8, 2020 Published online: October 14, 2020 Processing time: 168 Days and 17.1 Hours
Abstract
Since the outbreak of the coronavirus disease 2019 (COVID-19), various measures have been taken to protect against the infection. As droplet and contact transmission are the main routes of COVID-19 infection, endoscopy centers are considered to be high-risk areas for exposure to COVID-19. We have undertaken several countermeasures in our endoscopic center during the pandemic, and have gained significant experience in terms of prevention and control of COVID-19. We here present our experience and strategies adopted for preventing hospital infection in our endoscopy center during the COVID-19 pandemic. We describe our management of the environment, endoscope, patients, and medical staff, and our self-made masks.
Core Tip: This opinion review presents our experience and strategies adopted for preventing hospital infection in an endoscopy center located in Western China during the coronavirus disease 2019 (COVID-19) pandemic. We describe our three-level screening strategy and an innovative self-made gastroscope isolated mask. We provide valuable information for China and other countries suffering from the COVID-19 pandemic.
