Published online Dec 21, 2016. doi: 10.3748/wjg.v22.i47.10371
Peer-review started: September 1, 2016
First decision: September 12, 2016
Revised: October 9, 2016
Accepted: November 28, 2016
Article in press: November 28, 2016
Published online: December 21, 2016
Processing time: 113 Days and 10.4 Hours
To evaluate the risks of medical conditions, evaluate gastric sleeve narrowing, and assess hydrostatic balloon dilatation to treat dysphagia after vertical sleeve gastrectomy (VSG).
VSG is being performed more frequently worldwide as a treatment for medically-complicated obesity, and dysphagia is common post-operatively. We hypothesize that post-operative dysphagia is related to underlying medical conditions or narrowing of the gastric sleeve. This is a retrospective, single institution study of consecutive patients who underwent sleeve gastrectomy from 2013 to 2015. Patients with previous bariatric procedures were excluded. Narrowing of a gastric sleeve includes: inability to pass a 9.6 mm gastroscope due to stenosis or sharp angulation or spiral hindering its passage.
Of 400 consecutive patients, 352 are included; the prevalence of dysphagia is 22.7%; 33 patients (9.3%) have narrowing of the sleeve with 25 (7.1%) having sharp angulation or a spiral while 8 (2.3%) have a stenosis. All 33 patients underwent balloon dilatation of the gastric sleeve and dysphagia resolved in 13 patients (39%); 10 patients (30%) noted resolution of dysphagia after two additional dilatations. In a multivariate model, medical conditions associated with post-operative dysphagia include diabetes mellitus, symptoms of esophageal reflux, a low whole blood thiamine level, hypothyroidism, use of non-steroidal anti-inflammatory drugs, and use of opioids.
Narrowing of the gastric sleeve and gastric sleeve stenosis are common after VSG. Endoscopic balloon dilatations of the gastric sleeve resolves dysphagia in 69% of patients.
Core tip: Vertical sleeve gastrectomy (VSG) is rapidly becoming the most commonly performed bariatric surgical procedure. Post-operative dysphagia is present in 22.7% of patients after VSG. Medical conditions significantly associated with post-operative dysphagia include diabetes mellitus, symptoms of esophageal reflux, low whole blood thiamine level, hypothyroidism, use of non-steroidal anti-inflammatory drugs, and use of opioids. After VSG, 9.3% of patients develop narrowing of the gastric sleeve. In patients with dysphagia after sleeve gastrectomy and evidence for narrowing of the gastric sleeve, hydrostatic balloon dilatations of the gastric sleeve leads to resolution of dysphagia in 69% of patients.