Published online Dec 7, 2016. doi: 10.3748/wjg.v22.i45.10064
Peer-review started: August 9, 2016
First decision: September 21, 2016
Revised: September 27, 2016
Accepted: October 30, 2016
Article in press: October 30, 2016
Published online: December 7, 2016
Processing time: 119 Days and 12.8 Hours
Evaluate the association between phase angle and the development of hepatic encephalopathy in the long-term follow-up of cirrhotic patients.
This was a prospective cohort study. Clinical, nutritional and biochemical evaluations were performed. Mann-Whitney’s U and χ2 tests were used as appropriate. Kaplan-Meier curves and Cox proportional Hazards analysis were used to evaluate the prediction and incidence of hepatic encephalopathy.
Two hundred and twenty were included; the most frequent etiology of cirrhosis was hepatitis C infection, 52% of the patients developed hepatic encephalopathy (18.6% covert and 33.3% overt); the main precipitating factors were infections and variceal bleeding. Kaplan-Meier curves showed a higher proportion of HE in the group with low phase angle (39%) compared to the normal phase angle group (13%) (P = 0.012). Furthermore, creatinine and phase angle remained independently associated to hepatic encephalopathy in the Cox regression multivariate analysis [hazard ratio = 1.80 (1.07-3.03)].
In our cohort of patients low phase angle was associated with an increased incidence of hepatic encephalopathy. Phase angle is a useful nutritional marker that evaluates cachexia and could be used as a part of the integral assessment in patients with cirrhosis.
Core tip: Malnutrition in cirrhosis is a known risk factor for mortality and the development of complications. We used phase angle derived from bioelectrical impedance that reflects cachexia, the type of malnutrition seen in chronic diseases. We found an association between the presence of low phase angle and higher incidence of hepatic encephalopathy in the 48 mo of follow-up compared to the group with normal phase angle, demonstrating the importance of this complication. We proposed a nutritional marker that can predict the development of hepatic encephalopathy with the advantage of being a non-invasive, inexpensive and bedside method.